Palak Creamy Soup
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Palak creamy soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Palak creamy soup is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Palak creamy soup is something which I've loved my entire life.
Many things affect the quality of taste from Palak creamy soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak creamy soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Palak creamy soup using 12 ingredients and 2 steps. Here is how you cook that.
Baca Juga
#soup theme
Ingredients and spices that need to be Take to make Palak creamy soup:
- 250 gr palak
- 1 tomato
- 1 beetroot
- 2-3 cloves Garlic
- Ginger
- 1 small onion
- Salt per taste
- Black pepper
- 1 cup Milk
- 1/2 cup Water
- 1/2 spoon Butter
- Cream to serve
Instructions to make to make Palak creamy soup
- First boil all the veggies and cook till they r tender
- Then cool it and bend it and in one pan take butter add the puree,Milk, Salt and pepper if required add water and give one boil and granish it with cream
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