Simple Way to Prepare Super Quick Homemade lemon sole with a tartare potato cake samphire and lemon butter sauce finished with parsley foam

Greetings to everyone, have a nice day. Today we will prepare a branded dish - stepped potato paste made of lemon oil with parsley foam, "Samvir Tatar" with quick lemon peel. This is one of my favorite gastronomic recipes. I will make it a little special for me. It will be very tasty.

When it comes to preparing healthy meals for their families, it is clear that there are some contradictions in the ranks. The good news is that there are many healthy recipes out there, but the healthy nature of these recipes is also hidden. In this case, what they do not know should not harm them (an external allergy that will never be ignored).

It can be difficult to prepare healthy meals because many people do not want to take the time to prepare and plan meals that our families reject. At the same time, we want our families to be healthy, so we are under pressure to learn new and better ways to prepare a balanced meal that our families can enjoy (unfortunately, in some cases it is neglected).

Cooking healthy food is not a night shift. This is a step-by-step lifestyle change. You do not want to be frustrated if you cannot get the right pitch so invest in a good capo. Make more logical decisions when it comes to cooking fat;

Immersing lemon peel into fennel potato paste, parsley foam and lemon oil can significantly enhance the taste, from the type of ingredients to the selection of the freshest ingredients and the ability to cut the food. prepared and given? If you just want to make a delicious homemade lemon cake with fennel potatoes and parsley foam with lemon oil sauce, don't worry, because once you know this trick, you can use this dish as an unusual special dish.

As for the finished potato paste with rice and parsley foam, dill to make lemon slices with lemon oil sauce, consists of two parts. So make sure that this unit is large enough to serve your beloved family.

In addition, the approximate cooking time of fennel and parsley mousse with potato foam with lemon peel and lemon oil sauce is about 1 hour and 30 minutes.

To start this recipe, we must first prepare some ingredients. 19 Using step 10, you can make lemon peel with dill potato paste with lemon oil sauce made from parsley foam. Here's how to do it.

Excellent meal with beans, very simple, excellent technique

Ingredients Prepare lemon peel with potato paste with rice, dill, parsley foam with lemon oil sauce.

1. 4 lemon fillets
2. 2 small bunches of dill
3. potato cake
4. 2 tablespoons young tin
5. 3 choices
6. 4 mashed potatoes
7. 1/4 bunch finely chopped leaves - parsley
8. From 2 egg yolks
9. Lemon oil sauce
10. 3 tablespoons white wine vinegar
11. 25 g of cold butter, cut into squares
12. Peel a squash, grate it and squeeze the juice
13. 2 tablespoons white wine
14. parsley foam
15. Also 3/4 bunch parsley stalk
16. 1/2 slice sesame seeds
17. 1 1/2 cloves garlic
18. 50 ml of whole milk
19. 100 ml double cream

Steps to prepare a single lemon with potato paste, dill lemon oil sauce with parsley foam

1. Peel a squash, grate it and squeeze the juice.
2. While waiting for the potatoes, cut the cucumbers, add the parsley
3. Squeeze the potatoes as they cook, mash until a homogeneous mass (mashed potatoes are recommended), then add the chopped potatoes, cucumber, parsley, egg yolk, mix well, add spices, cool slightly. .
4. Chop the mushrooms, dry with garlic, then add milk and cream, reduce by a third, add the parsley and broth to the blender, mix well.
5. After mixing, sieve (should be light green), keep warm, but do not boil.
6. Make cakes with potato mixture, pour flour, fry in a pan until golden brown, then send in the oven preheated to 180 degrees.
7. Pour white wine, white wine vinegar into the pot, reduce the amount by 1/3, mix gently with chopped cold butter until soft and fluffy, add lemon zest, heat. Boil when the sauce separates
8. Because turmeric is a natural salt, boil it in boiling water for 1 minute and 30 seconds without the need for salt.
9. Cover the crushed fish, place in a pan over medium heat for 1-2 minutes, cook the hot parsley liquid on each side to soften with a hand mixer.
10. Enjoy your meal

Also, as your experience and confidence increase, you will find that you become more and more improvised by adapting recipes to your personal preferences. If you prefer more or less ingredients, or want to make the recipe less tasty or spicy, you can make some simple changes in the way you do it. You will simply start preparing your meals at the right time. This is something you will not learn in terms of basic cooking skills for beginners, but if you do not master these basic culinary skills, you will never learn.

It will end with a quick recipe for a quick lemon sliced ​​potato paste with parsley foam and lemon oil sauce. Thank you very much for your time. I'm sure you can do it at home. The next homemade recipe will be delicious. Don't forget to bookmark this page in your browser, share it with your relatives, friends and colleagues. Thank you again for reading. go cook.