Traditional Chex Mix
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Traditional Chex Mix. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Traditional Chex Mix is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Traditional Chex Mix is something which I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Traditional Chex Mix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Chex Mix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Traditional Chex Mix is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Traditional Chex Mix using 9 ingredients and 4 steps. Here is how you can achieve it.
My father always made this between Christmas and New Years. We LOVED it. We believe he went by the original recipe that Chex put out, with maybe a few pluses or minus on some of the ingredients. This will be a living recipe until we get to test it with variations and reach what we believe to be the correct one.
Ingredients and spices that need to be Prepare to make Traditional Chex Mix:
- 3 cup Corn Chex
- 3 cup Rice Chex
- 3 cup Wheat Chex
- 1 cup Spanish peanuts
- 1 cup Pretzel sticks
- 6 tbsp Butter
- 2 tbsp Worcestershire sauce
- 1 1/4 tsp Seasoned salt
- 1/4 tsp Garlic salt
Instructions to make to make Traditional Chex Mix
- Mix the Chex, peanuts and pretzels in a large baking pan.
- Drizzle the sauce over the Chex mix, stopping every so often to turn/mix everything up.
- Place in a 250°F oven for 1 hour, stirring every 15 minutes.
- Let cool. The peanuts will come out "soggy", but they will firm back up as it cools.
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This isn't a total guide to fast as well as simple lunch recipes yet its excellent food for thought. Ideally this will certainly get your innovative juices moving so you can prepare tasty meals for your family members without doing way too many heavy meals on your journey.
So that is going to wrap it up with this special food Easiest Way to Prepare Quick Traditional Chex Mix. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!