Easiest Way to Prepare Homemade Potato Poori

Hello everyone, this is Jim and welcome to our catering page. Today I will show you how to make another dish, the easiest way to make instant potato pudding. One of my favorites. I will prepare for it. It smells good and tastes good.

Remember that everyone starts somewhere when it comes to cooking. I don't know the person who invented the wooden spoon and all. There is a good lesson in cooking well, and it definitely needs to be improved. Not only do you have to start with the basics of cooking, but if you're learning to cook new dishes like Chinese, Thai or Indian, you always have to start over.

Preparing healthy meals can be difficult because most of us don't want to spend time preparing and planning meals that our families won't eat. At the same time, we want our families to be healthy, so we feel compelled to come up with new and improved ways to prepare healthy meals that families love (and unfortunately, in some cases, hate).

For starters, maybe not all great dinner parties need real food to host. Some require microwaving, while others require pre-cooking or cooking and reheating. If you understand the creative concept that needs to be put into place, the possibilities are endless. Many of these concepts are so simple, you'll wonder why the hell you're even watching them. I hope some of these ideas become staples in your home.

The taste of mashed potatoes is influenced by many factors, from the type of ingredients to the selection of fresh ingredients and the way the dishes are cut, prepared and presented. If you want to make Patata Poori at home, don't worry if you know the method beforehand because you can use this dish as an unusual special dish.

To start with this special recipe, we need to prepare some ingredients. You can cook skinny potatoes with 7 ingredients and 11 steps. How do you prepare this?

It's an original Indian dish, made my own way with some variations... I hope you like it!

Ingredients and spices needed to prepare mashed potatoes: -

1. 250 grams of all-purpose flour
2. 1 large potato
3. 1 pepper
4. 1 cent of salt
5. 3 tablespoons of oil or butter
6. 1 water
7. 1 cup oil to taste

Steps to prepare poori potato

1. First take a pot and boil water, salt, turmeric powder and potatoes (cut into small pieces) and cook the potatoes. (Take 2 or 3 large potatoes)
2. Fry in flour, salt, pepper, oil or fat (use butter for best flavor) until boiling.
3. Cut the potatoes when they are well cooked.
4. Mix the mashed potatoes with the flour mixture.
5. Then add a little water and knead until you get a smooth dough.
6. Then make small balls with the pan.
7. Use a flat surface and put some flour on it. Then make the dough and knead it with your hands.
8. Then take a roller and roll it.
9. Heat some oil in a deep pan.
10. When the oil is ready, add the bagir collected to the pan and fry until golden brown.
11. Serve with curry. Or like me with eggs.

While this isn't the definitive guide to making a quick and easy dinner, it's a good idea. The hope is that it will spark your creativity so that you can make a great dinner for your family without making the most difficult dishes in the experiment.

This is how this recipe ends up making the best Potato Pu'ori. Thank you so much for reading. I'm sure you can do it at home. There will be interesting recipes at home. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Keep cooking!