Recipe of Ultimate Lovely crisp, soft and fluffy inside roast potatoes

Hello everyone, I hope you are having a great day today. Today we will make a special dish, steps to prepare crepes, soft and soft baked potatoes. This is one of my favorite recipes. I'll do better this time. It will be fragrant and sweet.

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The taste quality of a good, crisp, soft and tender baked potato is influenced by many factors, such as the type of ingredients, the choice of fresh ingredients, the skill of the cook and the method and presentation. If you want to make sweet, fresh, soft and tender potatoes in the oven at home, do not worry, because if you know the technique, this dish can be used as a specialty.

Here are 8 recipes to make that favorite baked potato fresh, soft and fluffy on the inside. So make sure the room is enough to feed you and your beloved family.

It also takes about 60 minutes to make a nice, crisp, soft and fluffy baked potato.

To start with this special recipe, we must first prepare some ingredients. Using 4 ingredients and 7 steps, you can achieve a delicious, crispy, soft and fluffy baked potato inside. Here's how to prepare it.

Over the years, I have perfected baked potatoes.

Ingredients and Seasonings for Making Crispy, Smooth and Soft Baked Potatoes:

1. 1 bag of Maris Peppers or King Edward Potatoes.
2. 1 1/2 cups of vegetable oil
3. 1 large pot to partially boil
4. 1 cake

Instructions for making beautiful baked potatoes with skin on, soft and tender inside

1. Peel the potatoes and cut them into 2 inch pieces. If the potatoes are large, cut them into quarters.
2. Wash and place in a large pot of boiling water. Make sure the water covers the potatoes, boil for 10 minutes.
3. While the potatoes are cooking, pour the oil into a baking dish.
4. Drain the water and put the potatoes in the baking dish and turn it carefully until they are all covered in oil.
5. Bake for 10-15 minutes at 175 degrees Celsius or gas 6, after this time, put all the potatoes back in the oil in a frying pan and leave it in the oven for 20-15 minutes.
6. Turn all the potatoes and pour hot oil. And turn on the oven at 200 degrees Celsius / gas 8 for another 5-10 minutes or until they are nice and crisp golden brown.
7. Serve as an accompaniment to most meals, sweet on its own or with soup.

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So it is filled with different food. Thank you so much for reading. I'm sure you can do it at home. Homemade recipes will have more interesting dishes. Thanks for reading, don't forget to save this page in your browser and share it with your family, colleagues and friends. Keep cooking!