Easiest Way to Make Speedy Caramelized Sweet Potatoes for Bento or Snacks

Hi everyone, I'm John and welcome to our recipe page. Today we are going to make a special dish “How to Make the Latest Caramelized Sweet Potato for Bento or Snacks”. One of my favorite cooking recipes. This time I'll make it a little unique. There will be a pleasant smell and appearance.

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The same goes for lunch: we often end up using a can of soup, or even a box of pasta and cheese or similar products, rather than putting our creative efforts to create a quick and easy, yet delicious lunch. You'll find plenty of ideas throughout this guide and we hope these thoughts will not only give you a great start in rounding out the lunchtime routine that most of us seem to end up eating at some point, but also enjoy new things for yourself.

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Many factors affect the flavor of caramelized sweet potatoes for bento or appetizers, from the type of ingredients, the choice of fresh ingredients, the sliceability of the dish, to the way it is prepared and served. Don't worry if you decide to make your own caramelized sweet potatoes at home for a bento or tasty snack, because when you know how, this dish can be an especially costly treat.

The number of servings that can be served to make caramelized sweet potatoes for bento or appetizers is 5 servings. So make sure this portion is enough to feed yourself and your beloved family.

To get started with this recipe, we first need to prepare a few ingredients. With 3 ingredients and 6 steps you can prepare caramelized sweet potatoes for bento or appetizers. Here's how you can get it.

Enjoy these sweet potatoes when they're in season! In step 3, set the temperature to your liking. In the photo shown in step 4, the sugar will be melted where the butter will remain in the pan. In step 5, don't use chopsticks or a spatula to mix them while shaking the pan. I use a coated pan. Recipe Hakuundo

Ingredients and Seasonings for Preparing Caramelized Sweet Potatoes for Bento or Appetizers:

1. 250 grams of sweet potatoes
2. 1 1/3 tablespoons vegetable oil
3. 2 tablespoons of sugar

Steps to make caramelized sweet potatoes for bento or snacks

1. Wash sweet potatoes, cut to 1 cm thickness and wash in water for about 15 minutes. Drain in a colander after soaking.
2. Wrap the sweet potato and place in the microwave until tender.
3. Heat oil in a pan, then add the sweet potatoes, sear on both sides, then remove from the pan. Remove the potatoes with chopsticks or tongs and leave the oil in the pan.
4. Pour the sugar through a sieve into the pan.
5. Heat over medium-high heat until sugar begins to brown, then beat pan until evenly browned. Put the potatoes back in the pan and sprinkle with sugar.
6. When coated, it caramelizes and forms sugar fibers.

The small actions you take to reach your goal of cooking healthy food for your family matter more than a single leap. Before you know it, you'll find that you have more energy and a greater sense of well-being than you could have imagined before changing your eating habits. If that's not enough to get you inspired, you can always find an excuse to shop for a new outfit after saving yourself a thing or two.

This then culminates in this particularly appreciated recipe with caramelized sweet potatoes for a bento or appetizer. Thank you for your time I'm sure you can do it at home. Check out the following home cooking recipes for the most interesting foods. Remember to mark this page in your browser and share it with your family, friends and colleagues. Thank you for reading. go cooking!