Poha Cutlet

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Poha cutlet. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Poha cutlet is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Poha cutlet is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Poha cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Poha cutlet using 13 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Poha cutlet:

1. 1 cup - thick or thin poha
2. 1 - boiled medium size potato
3. 1 - boiled beet root
4. 2 - green chilli
5. 1 inch - ginger
6. 1/4 cup - finely chopped coriander leaves
7. 1 tsp - coriander seed powder
8. 1/2 tsp - cumin seed powder
9. 1/2 tsp - dry mango powder
10. 1/4 tsp - chat masala
11. 1 tsp - salt
12. 1 tsp - red chilli powder
13. Oil for frying

Steps to make to make Poha cutlet

1. Rinse and soaked the poha for 2 minutes if it is thick poha. Otherwise washed poha only.
2. Grate the boiled potato and beet root. Take a mixing bowl. Add poha, grated potato and beet root.
3. Add cumin seeds powder, coriander seed powder, chat masala, red chilli powder, ginger chilli paste, chopped coriander leaves and red chilli powder.
4. Combine all ingredients together to make a dough.
5. Make a medium size patties. Apply oil to the hand to make patties.
6. Put it in refrigerator atleast for half an hour.
7. Now heat the oil in a pan and deep fry the patties on low medium flame. Fry till it becomes golden brown.
8. Serve poha cutlet with sauce or chutney.
9. You can add any vegetables of your choice.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Poha cutlet. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!