Chinese Pretzels

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Chinese Pretzels. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Pretzels is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chinese Pretzels is something that I have loved my entire life.

Many things affect the quality of taste from Chinese Pretzels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Pretzels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Chinese Pretzels using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chinese Pretzels:

1. 1 box cornstarch
2. 4 tbsp flour
3. 1/4 tsp salt
4. 1/2 cup sugar
5. 4 large eggs
6. 1 can evaporated milk(13 oz)
7. 1/2 cup water

Instructions to make to make Chinese Pretzels

1. Beat eggs.
2. Blend all ingreds smooth and runny. Be certain to mixand blend cornstarch thoroughly to avoid lumps. Heat oil and iron to 365°F.
3. Dip iron intobatter (becareful not tocoattop of iron) , and dip into oil. Cook until golden brown, turning once, remove and drain thoroughly on absorbnt paper.
4. Approx. 200 pretzels per batch.
5. Optional: dust with sifted powdered sugar.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Chinese Pretzels. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!