'/> Recipe of Award-winning Taiwanese Sweet Potato Fried Mochi - Dokoni

Recipe of Award-winning Taiwanese Sweet Potato Fried Mochi

Taiwanese sweet mochi fries

Hello everyone, have a nice day. Today I will show you how to make an unusual dish - a recipe for homemade Taiwanese mocha fries. This is one of my favorite gastronomic recipes. This time I will make it a little special. It will have a sweet smelling appearance.

When it comes to cooking, remember that everyone has to start somewhere. I don't know one person born with a wooden spoon, the whole set. There is a lot to learn to be a successful cook, and there is definitely room for improvement. In addition to the basics of cooking, you should almost certainly get started if you understand how to cook a whole new dish, such as Chinese, Thai, or Indian.

The same is true for dishes, where we often add canned or even a box of pasta, cheese, or the like to our soups to make a quick, easy, but delicious meal instead of focusing our creative efforts. In this article you will find a lot of thought these ideas will not only allow you to start the delicious food we all come across at some point, but also to use new things yourself.

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The sweetness of the Taiwanese Mochi Sweet Potato is influenced by many things, including the type of ingredients, the choice of fresh ingredients, the skill of cutting the dish, and the way it is served and served. Don't worry if you want to make delicious Taiwanese mocha fries at home, because you know how to cook them, these dishes can be made into a delicious signature dish.

To get started with this particular recipe, we must first prepare some ingredients. In Taiwan you can make sweet mochi fries with 5 ingredients in 7 steps. Here's how you can get it.

This recipe is for vegetarians, those who are concerned about their cholesterol intake or who are looking for a healthy diet. This is a simple but delicious Taiwanese sweet potato. They are also very sweet to sprinkle with brown sugar. hatayabejimeido recipe

Seasoning ingredients that must be brought to make Taiwanese oyster fries.

  1. 300 g sweet potato (peeled, boiled, but also in the microwave)
  2. 1 tablespoon brown sugar (more)
  3. 25 g cataracts (or cornstarch)
  4. 75 grams of whey
  5. Fry in 1 oil

Steps to make Taiwanese mocha chips

  1. Finely chop the potatoes and cook. You can also use a microwave oven.
  2. Grate the sweet potato in the dough. If you want a sweeter result, add brown sugar.
  3. Add the shiratama joke and mix well.
  4. This is what it will look like after blending in step 3.
  5. Form into balls 2-3 cm in diameter.
  6. Fry the potato balls in 140-160 oil for at least 2 minutes. If the spoon is on, press etc. When fried, they absorb and expand the air.
  7. When the outside is golden, they are ready.

Or maybe it's not the end of the world, this quick and easy lunch guide gives you a great idea. It's a tough reality to spill your creative juices so you can prepare delicious meals for your family without overcooking.

So basically we're really looking forward to this Taiwanese sweet mochi recipe. Thank you for reading. I'm sure you will do it at home. More interesting homemade recipes coming soon. Don't forget to bookmark this page in your browser share it with your family, colleagues friends. Thanks for reading again. Go to the kitchen.

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