Kesari Gajar Malpua
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Kesari Gajar Malpua. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kesari Gajar Malpua is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Kesari Gajar Malpua is something that I have loved my entire life.
Many things affect the quality of taste from Kesari Gajar Malpua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesari Gajar Malpua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kesari Gajar Malpua is 4-5servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Kesari Gajar Malpua estimated approx 30-35minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Kesari Gajar Malpua using 21 ingredients and 10 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Kesari Gajar Malpua:
- 1 bowl Maida Flour
- 1 spoon semolina(suji)
- 1/2 bowl Sugar
- 1 bowl carrot (grind)
- 2 spoon beetroot juice
- 1 spoon Fennel seeds
- 2 spoon Dryfruit Powder(Almond+Cashew)
- 2 spoon Desi Ghee
- 1/2 tspoon Kalonji
- 1/2 tspoon Elaichi powder
- 1 glass hot Milk
- (Optional 1cup water
- Tempering Chocolate(grated)
- Oil/Ghee fir frying
- Sugar syrup Ingredients
- 1 bowl sugar
- 1 bowl water
- 2-3 spoon milk
- 1/2 Elaichi powder
- 1/2 bowl chopped dry fruit
- 1 pinch saffron
Instructions to make to make Kesari Gajar Malpua
- To prepare Sugar Syrup:-
Place water in a pan over medium flame. Add sugar in it and stir until fully dissolved then add 2-3tsp milk and stir again after a few minutes remove the scum that rise to the top. Now add Elaichi powder, dryfruits and saffron in it and stir well. Once the sugar syrup is thick, remove the pan from the flame and keep it aside.
- Recipe for Malpua:-
Mix all the Ingredients, ensure the mixture is of pouring consistency and not too thick. - Once the Batter is ready keep it aside for 20mints so that the flavor of ingredients gets absorbed.
- Now heat the ghee in a pan over low flame.
- Pour a ladleful of the mixture and spread evenly.
- Keep the flame low and cook till it is light brown on both sides.
- Remove the cooked malpua and drain the excess ghee.
- Drop the malpua in sugar syrup and allow it to soak for 2-3minutes.
- Repeat the same with the remaining batter.
- Drain the Malpuas from the syrup, garnish with chocolate and Serve it.
Enjoy It!
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So that is going to wrap it up for this exceptional food Recipe of Ultimate Kesari Gajar Malpua. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!