Sambar Recipe/Bisibelebath
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Sambar recipe/bisibelebath. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Sambar recipe/bisibelebath is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Sambar recipe/bisibelebath is something that I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Sambar recipe/bisibelebath, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sambar recipe/bisibelebath delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sambar recipe/bisibelebath is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
To begin with this recipe, we must first prepare a few ingredients. You can have Sambar recipe/bisibelebath using 30 ingredients and 14 steps. Here is how you can achieve it.
Instant one pot meal
Ingredients and spices that need to be Get to make Sambar recipe/bisibelebath:
- To make sambar powder
- 2 tsp Coriander seeds
- 2 tsp Toor dal
- 4-5 Fenugreek seeds
- 5 Dry red chillies
- 1/2 tsp Jeera
- 1/4 tsp Hing
- 1/4 tsp Peppercorns
- For rice
- 1.5 cup Rice
- 0.5 cup Toor dal
- 1 Onion
- 2 Tomato
- 1 Brinjal
- half Raw mango
- 1 Nookal /kohlrabi
- half Drumstick
- 1 Carrot
- 5 Beans
- 1/2 Beetroot
- 1 Potato
- 2 tsp Coriander leaves , nicely chopped
- 10 Curry leaves
- 5 Garlic cloves
- 1 tsp Mustard seeds
- 1 tsp Jeera
- 6.5 cups Water
- 1 tsp Chilli powder
- 1/4 tsp Turmeric powder
- as per taste Salt
Steps to make to make Sambar recipe/bisibelebath
- Take a kadhai, add all the ingredients listed for the powder except red chillies and start frying them for 2 minutes.
- Once the nice aromatic smell starts coming to add red chillies and dry roast them for a minute as well and transfer it into a plate.
- Grind it into a powder, once it cooldown.
- Now add 3 tsp ghee and 2 tsp oil in the pressure cooker.
- Add mustard seeds, jeera and it must crackle and splutter as soon as added.
- Add curry leaves and garlic and fry it once.
- Now add onions into it and fry them till it becomes translucent in colour.
- Now add chopped tomatoes into it and mix well.
- Add the vegetables and fry them for minute.
- Now add turmeric powder, chilli powder and salt.
- Add the rice, toor dal and water and let it boil for some 5 minutes.
- Now check the salt and close the lid and pressure cook it for some 5 whistles.
- Open the cooker add one tsp ghee and serve hot yummy sambar rice with some fryums.
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So that's going to wrap it up with this special food Recipe of Homemade Sambar recipe/bisibelebath. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!