Masala Papad

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Masala papad. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Masala papad is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Masala papad is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Masala papad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala papad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala papad is serves 3 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala papad estimated approx 25 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Masala papad using 17 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Masala papad:

1. Mini papad 9 nos
2. 1 big cucumber
3. 1 big carrot
4. 1 big beetroot
5. 50 gms cabbage
6. 1 tspoon chat masala
7. 1 tspoon Red chilly powder
8. 1 tspoon salt
9. 1/2 tspoon paprika powder
10. 1/2 tspoon mixed herbs
11. 2 tablespoon veg mayonese
12. 2 tablespoon tomato sauce
13. Oil for frying
14. 1 tspoon lemon juice
15. 1 CupSprauted moong
16. 0 no.sev
17. leaves Coariander

Instructions to make to make Masala papad

1. Fine chop all veggies keep aside. Sprouted moong cook for five minutes.
2. Mix all ingredients well except sauce and veg mayonese.fry papad in oil.
3. Squeeze lemon juice in veggies,give quick mix.now put papad in plate,spread veggies, then tomato sauce sprinkle sev on it and garnish with veg mayonese and coariander leaves.here I have used khichha papad.you can use urad daal papad.as navratri festival is going on skipped onion and tomato.you can add.

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So that is going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Masala papad. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!