Beetroot Cheela

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Beetroot cheela. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Beetroot cheela is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Beetroot cheela is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Beetroot cheela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot cheela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot cheela is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot cheela estimated approx 40 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Beetroot cheela using 21 ingredients and 11 steps. Here is how you cook it.

Beetroot is healthy for us. But my kids don't like beetroot so thought how to feed beetroot to my kids. Then I thought why not make roti of it. But when I made this roti, my kids liked it very much. #lunchbox

Ingredients and spices that need to be Get to make Beetroot cheela:

1. For beetroot roti
2. 2 pieces big size beetroot
3. 300 g wheat flour
4. 1 tsp cow ghee
5. For cabbage sabji
6. 1 cabbage
7. 2 pieces potatoes
8. 1 piece onion
9. 1 tomato
10. 1 tsp garlic paste
11. 1 tsp ginger paste
12. 2 pieces Green chillies
13. 1 tsp turmeric powder
14. 1 tsp cumin powder
15. 1/2 tsp cumin seeds
16. 1/2tsp -black pepper powder
17. 1/2 tsp coriander powder
18. 1 bay leaf
19. to taste Salt
20. as required Mustard oil
21. as needed Chopped coriander leaves

Instructions to make to make Beetroot cheela

1. First we will wash and peel the beetroot.
2. Now cut it into small pieces. Now take a grinder jar put all chopped beetroot in it and make a smooth paste of it and keep it aside.
3. In a bowl take whole wheat flour and ghee mix it well.
4. Add prepared paste and mix it very well, now add little water at a time and keep kneading till you get smooth and soft dough. Cover it and let it rest for 30 minutes. After 30 minutes again knead 3-4 times to make it smooth.
5. Divide into small pieces and deep into dry flour and put on the rolling board. Start rolling till you get circle of even thickness.
6. Heat the tawa on medium flame. Once hot place rolled roti and cook for few seconds when small bubbles comes on top flip it and cook another side for few seconds those bubbles will get bigger.
7. Now we will flip it again and with the help of cloth gradually it will be puff.
8. Now we will applying ghee on all roti
9. Cabbage sabji:-
   
   First of all wash and cut all the Vegetables. Now heat oil in a pan and add cumin seeds. When they begin to crack add chopped onions, chopped chilies and potatoes and fry it until come brown colour.
10. Then add ginger garlic paste and fry it for 2 minutes now add black pepper powder, cumin powder, coriander powder, turmeric, and chopped tomatoes and salt and fry it for 5 minutes now add chopped cabbage now fry it till oil comes out from it.
11. Add some chopped green coriander leaves in it

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So that's going to wrap this up with this special food How to Make Super Quick Homemade Beetroot cheela. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!