Recipe of Homemade Quick Simmered Kimchi Potatoes

Hello everyone, this Drew, and welcome to our recipes page. Today I will show you how to prepare an original recipe for kimchi potatoes with slow cooking. It is one of my favorite gastronomic recipes. This time I will do it as a little taste. It will look aromatic and delicious.

When it comes to cooking, you have to remember that everything starts from one place. I do not know anyone who is ready to go in with a wooden spoon. There is so much to learn to be a cheerful chef, and of course there are opportunities for advancement. You shouldn't just start with the basics of cooking, but you should start with how to cook a completely new dish, almost like Chinese, Thai or Indian dishes.

The same goes for lunch, where we often add boxes of cheese or other similar products instead of soup or pasta boxes and boxes in our creative efforts to make an instant and simple but delicious dinner. You can see a lot of ideas in this guide, and we hope that these ideas will not only give you a great start to dinner, R-UT, which seems to have all of us once had, but also to experience it. New articles for you.

There are various books and magazines full of recipes that promote healthy eating and eating habits. If you really love cooking, there are recipes you can review along the way. The good news is that you can include healthy foods in your diet, regardless of whether you are cooking for a family of ten or less.

Many factors affect the taste of planted kimchi potatoes, the type of ingredients, the choice of fresh ingredients, the cutting ability of the dishes and the method of their preparation and presentation. If you want to make delicious boiled kimchi potatoes at home, don't worry, because if you already know the technique, this dish can be used as a special tasty dish.

2 servings as the number of servings of kimchi potatoes can be prepared for immediate cooking. So make sure this part is enough to feed you and your lover.

To start with this recipe, we need to prepare some ingredients. You can cook potato kimchi on low heat using 6 ingredients and 4 steps. Here's how to do it.

I ate a quick snack with kimchi and potatoes left in the fridge. If you first heat the potatoes in the microwave, you do not need to cook them for a long time. Delicious with pork. Recipe from rye boxes

Ingredients and spices for making low-speed kimchi potatoes:

1. 2 or 3 potatoes
2. 130 g kimchi (Chinese cabbage kimchi)
3. 1 teaspoon mayonnaise
4. 200 ml of water
5. 1 tablespoon ★ chicken broth with boiled grains
6. 1 pinch roasted sesame seeds

Steps to quickly prepare boiled kimchi potatoes

1. Cut the potatoes into small pieces. Put in a saucepan with water, wrap in plastic wrap and put in the microwave for 3 minutes until soft.
2. Put the ingredients in a pot and bring to a boil. Then add the potatoes and kimchi in step 1. Cook over medium heat until almost all the liquid has evaporated.
3. Remove from the heat and add mayonnaise to thicken and stir.
4. Transfer to a serving tray and sprinkle with sesame seeds to taste.

You will also discover that as you develop your experience and confidence, you will further refine and adapt recipes based on your personal preferences. If you like more or less ingredients, or want to make a recipe that is more or less spicy, it can be easily modified to get it. You will simply start preparing your food on time. This is something you will definitely not learn when it comes to basic cooking skills, but if you do not have these basic cooking skills, you will never learn.

This is the end of an unusual dish. Steps to cook the perfect kimchi potato on low heat. Thank you very much for your time. I'm sure you can do it at home. More interesting homemade recipes on the street. Remember to bookmark this page in your browser and share it with your family, friends and colleagues. Thank you again for reading. Go cook!