How to Prepare Any-night-of-the-week Potato and leek ravioli (Pasta Fresca)

Hello everyone, I hope you had a good day today. Today I'm going to show you how to make a special dish, the steps to make Potato Leek Ravioli (Pasta Fresca) every night of the week. One of my favorites. I'll spice it up a bit for mine. It's going to be really fun.

When it comes to preparing healthy meals for our families, there is definitely a gap between positions. The good news is that there are some very healthy recipes out there, but the healthy nature of these recipes is clearly hidden. What they don't know in these cases shouldn't hurt them (allergies never taken for granted).

This means that at some point in your cooking cycles, there will most likely be someone somewhere who is better and/or worse at cooking than you personally. Rest assured that even the most efficient cooks have bad days. There are many men and women who cook for different reasons. Some cook to eat and survive, although some cook because they genuinely enjoy the whole process of cooking. Some cook in times of emotional turmoil and others out of sheer boredom. It doesn't matter why you cook or cook, you have to start with the basics.

salad ends. These delicious breakfast dishes and fillings can be made ahead of time by simply heating the filling and rolling it up when ready to eat. It's actually a fun lunch to share with your kids, and teaches them that salad is a little more flexible than people often think. Many people choose a satisfying motivated teriyaki; My kids love the taco-inspired fillings with our lettuce wraps. You are completely free to think about your favorite date.

Many things affect the flavor quality of Potato Leek Ravioli (Fresh Pasta), starting with the type of ingredients, then the choice of fresh ingredients, the ability to cut the dishes and the way they are prepared and served. Don't worry if you want to make delicious ravioli with potatoes and leeks (pasta fresca) at home, because if you already know the trick, this dish can be used as a wonderful specialty dessert.

The number of portions that can be used to prepare ravioli with potatoes and leeks (pasta fresca) is 4 portions. So make sure that this portion is enough to serve you and your beloved family.

In addition, the cooking time of ravioli with potatoes and leeks (pasta fresca) is calculated at around 3 hours.

To start with this recipe, we need to prepare some ingredients. You can prepare potato and leek ravioli (pasta fresca) with 13 ingredients and 15 steps. Here's how you can get it.

I made this ravioli when I had to have a big dinner party with friends...well they loved it! I suggest using a buttery sage sauce

Prepare the ingredients and spices for preparing the potato and leek ravioli (fresh pasta):

1. fresh pasta
2. 400 grams 00 flour
3. 4 eggs
4. 1 teaspoon olive oil, extra virgin
5. 1/2 teaspoon of salt
6. SATURATION
7. 3 potatoes
8. 1 small leek
9. 70 grams of grated Parmesan
10. 2 eggs
11. 1 salt
12. 1 ground black pepper
13. 1 teaspoon of butter

Steps to make potato leek ravioli (fresh pasta).

1. Let's start with the pasta recipe: Sift the flour into a large bowl and then arrange it to form a kind of volcano.
2. Break the eggs in half (4) and beat with a fork with salt and olive oil.
3. Add the eggs slowly to the flour with your hands
4. Continue to knead the dough (vigorous movements with your palms!) for at least 10 minutes.
5. Shape the dough into a ball, cover with a tea towel and leave to rest for 30 minutes
6. Now for the garnish: slice the leek and sauté in a pan with butter
7. Boil, peel and grate the potatoes
8. Add Parmesan, eggs (2), leek, salt and pepper to the mashed potatoes: mix until a homogeneous mass is obtained.
9. Let the filling rest in the fridge for 60 minutes.
10. Let's start making ravioli! Flour a flat surface and roll out the dough to form a very thin rectangle (2 mm or 1/12 inch) if you have a pasta machine.
11. Place a teaspoon of filling every 4 cm along the longest side of the rectangle at the top
12. Cover the filling with the dough base of the same rectangle and press the edges to join the two layers of dough.
13. Cut the ravioli with a ravioli cutter or a colander
14. Place the cut ravioli on a floured baking sheet to prevent them from sticking
15. At this point they are ready to be cooked (a few minutes) and tossed in your favorite sauce! You can even freeze it to use whenever you want!

It's those small steps you take toward your goal of preparing balanced meals for the family that can be far more important than any leap. Before you know it, you'll find that you have more energy and a much better sense of overall health than you ever imagined before you changed your eating habits. If that's not enough to cheer you up, you can always find an excuse to buy new clothes after going down a size or two.

So it ends with this amazing recipe for quick homemade potato and leek ravioli (pasta fresca). Thank you for your time. I'm sure you can make it at home. There will be more interesting foods in future homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Go cook!