Tender Coconut Dosa With Beetroot Saagu

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tender coconut dosa with beetroot saagu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tender coconut dosa with beetroot saagu is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Tender coconut dosa with beetroot saagu is something that I've loved my entire life.

Many things affect the quality of taste from Tender coconut dosa with beetroot saagu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender coconut dosa with beetroot saagu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tender coconut dosa with beetroot saagu is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Tender coconut dosa with beetroot saagu using 17 ingredients and 10 steps. Here is how you can achieve that.

#myfirstrecipe
learned from my mom

Ingredients and spices that need to be Prepare to make Tender coconut dosa with beetroot saagu:

1. 1 cup rice
2. 1/4 cup Rice rava
3. 1 Tender coconut
4. As per taste Salt
5. 1 pinch baking soda
6. For beetroot saagu:
7. 2 beetroots chopped
8. 2 cloves
9. 1 kapok buds
10. 1 inch Cinnamon stick
11. 4 tbsp Roasted gram
12. 1/2 cup Grated coconut
13. 2 green chillies
14. Handful Coriander leaves
15. 1/2 tsp Sugar
16. 1/2 lemon
17. As per taste Salt

Instructions to make to make Tender coconut dosa with beetroot saagu

1. Soak 1 cup rice for 5-6 hours.
2. Add quarter cup of rice rava to 1 cup of boiling water and boil it till it's cooked well. Let it cool down.
3. Grind soaked rice into thick batter add rice rava which you kept it for cooling and mix it together.
4. Add little salt and a pinch of baking soda. Keep it for 8 hours fermentation.
5. After fermentation add 1 tender coconut dosa batter is ready to do. Noe spread it in a hot tawa and let it cook.
6. Chopped beetroot and boil it with a pinch of salt.
7. Grind all the other ingredients in mixer and make it a fine paste.
8. To a cooker add 2 tsp oil 2 tsp mustard seeds 2 pinch asafoetida add grined paste fry it till it turns aromatic.
9. Add beetroot salt and lemon.
10. Saagu is ready. Serve dosa with beetroot saagu.

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So that is going to wrap it up for this special food Easiest Way to Prepare Perfect Tender coconut dosa with beetroot saagu. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!