Oats Pancake With Peanut Chutney

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Oats Pancake with Peanut chutney. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Oats Pancake with Peanut chutney is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Oats Pancake with Peanut chutney is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Oats Pancake with Peanut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats Pancake with Peanut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oats Pancake with Peanut chutney is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oats Pancake with Peanut chutney estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Oats Pancake with Peanut chutney using 30 ingredients and 9 steps. Here is how you cook it.

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#pancake
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It is healthy and Delicious meal. It is good for Breakfast, Lunch, Dinner. Oats Pancake good for who want to weight loss.

Ingredients and spices that need to be Prepare to make Oats Pancake with Peanut chutney:

1. For Peanut Chutney
2. 1 Cup Green Coriander
3. 1/4 Cup Peanuts
4. 6-7 Garlic Cloves
5. 1/2 Tsp Salt (Approx)
6. 5 Green Chilli
7. 1/4 Cup Curd
8. 1 Tbsp Oil
9. 1 Tsp Sesame seeds
10. 1/2 Tsp Mustard seeds
11. 7-8 Curry leaves (Chopped)
12. For Topping (Potatoes Mixture)
13. 1 1/2 Cup Boiled Potatoes (Chopped)
14. 1/2 Tsp Mustard seeds
15. 7-8 Curry leaves (Chopped)
16. 2 Tbsp Coconut powder
17. 1 Tbsp Red Chilli Flakes
18. 1/4 Tsp Turmeric Powder
19. 2 Tbsp Lemon Juice
20. 1/2 Tsp Salt
21. 1 Tbsp Oil
22. For Pancake (Cheela)
23. 1/2 Cup Oats
24. 1/2 Cup Split Chickpea Dal (Chana Dal)
25. 2 Tbsp Beetroot puree
26. 1 Tsp -Cumin
27. 1/2 Tsp Red chili powder
28. 1/4 Tsp Salt
29. 1/2 Cup Mozrella chesse
30. As required Oil for making Pancake

Steps to make to make Oats Pancake with Peanut chutney

1. For Peanut chutney
   Add Coriander, Green chillies, Garlic and Peanuts in a mixer jar and blend them. Now add Curd and Salt.
2. Now put pan on medium flame, add oil to it.
   When oil becomes hot add Mustard seeds.
   When Mustard seeds cracked, add Curry leaves and Sesame seeds. Then add this tadka in Peanut chutney.
3. Heat a pan. Add Oil then add Curry leaves, Mustard seeds when it cracked add Red Chilli Flakes, Turmeric, Salt and Coconut in it Mix them. Add Potatoes and stir well. Switch off the flame. Add lemon juice and mix it.
4. Wash and soak Chana dal and Oats for 4 hours.
5. Once soaked, then grind them with a very little water to make a thick batter. Add Oats mixture in a large bowl. Add beetroot puree blend them
6. Add the Batter in a Large bowl.Add cumin, Red Chili powder and Salt in it.
7. Keep the tawa on the gas.
   Now with the help of a spoon, put the batter on the Tawa and make Pancake
8. Keep it on the medium flame, Now add Cheese on it.Then add Potato Mixture on the top of the Pancake.
9. When it's crispy from a bottom side. remove it from the Tawa.
   Oats Pancake (Cheela) is ready.
   Serve with Peanut chutney

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