Beetroot Carrot Rava Masala Dosa

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Beetroot Carrot Rava Masala Dosa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beetroot Carrot Rava Masala Dosa is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Beetroot Carrot Rava Masala Dosa is something which I have loved my entire life.

Many things affect the quality of taste from Beetroot Carrot Rava Masala Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Carrot Rava Masala Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Beetroot Carrot Rava Masala Dosa using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Beetroot Carrot Rava Masala Dosa:

1. 1 Bowl Sooji
2. 1 Beetroot
3. 1 Carrot
4. 1 Tsp Salt
5. For Masala :
6. 2 Boiled potatoes
7. 1 Onion
8. 1 tsp Mustard seeds
9. 1 Tsp Urad dal
10. 2 Green chillies
11. 6-7 Curry Pata
12. 1/2 Tsp Salt
13. 1/2 Tsp Turmeric powder
14. leaves Coriander
15. 1 Tbsp Oil

Instructions to make to make Beetroot Carrot Rava Masala Dosa

1. Grate beetroot and carrot. Take 1 1/2 bowl water. Boil for 5 min. Let it cool. Strain water. Take a bowl. Add Sooji salt and this water. Mix well and keep aside for 20 min.
2. Meanwhile prepare stuffing. Chop onions lengthwise. Mash boiled potatoes. Take a wok. Add oil. Heat. Add mustard seeds and Urad dal. Add green chillies. Curry Pata. Now add chopped onions. Saute. Add salt and turmeric powder. Now add mashed potatoes. Mix well. Cook for 2 min. Add coriander leaves. Keep aside.
3. Now make dosas. Take a non stick tawa. Drizzle with oil. Pour 1 laddle full of batter. Spread. Cook from both sides.
4. Enjoy with potato masala and coconut chutney.

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Beetroot Carrot Rava Masala Dosa. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!