Rangeela Panipuri

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Rangeela Panipuri. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rangeela Panipuri is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Rangeela Panipuri is something that I have loved my entire life.

Many things affect the quality of taste from Rangeela Panipuri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rangeela Panipuri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Rangeela Panipuri using 21 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Rangeela Panipuri:

1. For stuffing:
2. 2 tbsp Cumin powder
3. 1/2 cup Tamarind juice (little thick)
4. 1/4 cup Boondi
5. 1/4 cup Boiled chana
6. 1 tbsp Black salt
7. 1 tbsp Jaggery
8. as per taste Salt, Red chilli powder, Pepper powder
9. For puri :
10. 1 cup Suji / Semolina
11. 3 tbsp Maida
12. pinch Cooking soda
13. 1 tsp Spinanch juice
14. 1 tsp Carrot juice
15. 1 tsp Beetroot juice
16. pinch Turmeric powder
17. as required Oil – for deep frying
18. For pani :
19. 2 cups Water
20. 1 tsp Red chilli powder
21. 2 Boiled potatoes

Instructions to make to make Rangeela Panipuri

1. Mix suji /semolina, maida, cooking soda, pinch of salt together and divide into four parts. Add spinach juice to one part, carrot juice to one part, beetroot juice to part and turmeric part to fourth part. Make them into different dough’s adding water as required. The dough should be smooth as for roti’s. Keep them cover for ten minutes. Mash the peeled and boiled potatoes, chana, boondi and pinch of salt and mix well.
2. Adding water as required make it into consistency as u like. you can chill this water too. One more tip is just to mix the sweet chutney in water and adjust the taste. Normally the water used for panipuri is made with greens…
3. Knead ths dough and make small balls of all colors. Roll out into thin puris and fry till crisp and let them cool. Serve chilled and spicy water, stuffing, colorful puris… you can use food colors instead of veg juice..

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So that's going to wrap this up for this special food How to Prepare Homemade Rangeela Panipuri. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!