Beetroot Leaves And Spinach

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Beetroot leaves and spinach. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beetroot leaves and spinach is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Beetroot leaves and spinach is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Beetroot leaves and spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot leaves and spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot leaves and spinach is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot leaves and spinach estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can cook Beetroot leaves and spinach using 6 ingredients and 7 steps. Here is how you can achieve that.

My mother taught me this recipe.

Ingredients and spices that need to be Take to make Beetroot leaves and spinach:

1. 1 bunch Spinach
2. 1 bunch Beetroot leaves
3. 1 onion
4. to fry Cooking oil
5. 1 cube chicken stock
6. To taste ground pepper

Steps to make to make Beetroot leaves and spinach

1. Preparation time for cleaning the leaves will be 25 minutes
2. After cleaning and rinsing the leaves of beetroot and spinach then finely chop them all.
3. In your pot drizzle cooking oil then finely chop the onion and after that pour it in the pot to cook.
4. Stir and crumble the chicken stock
5. Stir and pour your leaves and cover the pot just for few minutes.
6. Stir and now cook it without covering to let the water to simmer down
7. Your beetroot leaves and spinach is easy and ready to be served with any meal.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Beetroot leaves and spinach. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!