Beetroot Onion Chutney

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Beetroot Onion Chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beetroot Onion Chutney is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Beetroot Onion Chutney is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Beetroot Onion Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Onion Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Onion Chutney is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Onion Chutney estimated approx 15 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Beetroot Onion Chutney using 18 ingredients and 11 steps. Here is how you can achieve it.

#Ingredient3

#Beetroot
Beetroot Onion Chutney - South Indian Style
This chutney is quick and easy to prepare and is also different from the usual chutneys. It is a healthy, delicious and aromat combination of onion, beetroot and coconut which is sautéed with urad dal, curry leaves and red chillies. It is then puréed and tempered with garlic, curry leaves and mustard seeds.
A perfect accompaniment for rice, dosas idlis, uttapams or anything you like.
This chutney stays well even without fridge for 2-3 days.
Must try recipe

Ingredients and spices that need to be Prepare to make Beetroot Onion Chutney:

1. 1 big beetroot
2. 1 big onion
3. 1/2 inch ginger
4. For the masala
5. 1/2 cup grated coconut
6. 1 bay leaf
7. 2 pinch Asafoetida /hing
8. 2 teaspoon Urad Dal
9. 1 teaspoon Bengal Gram Chana Dal
10. 4 dry red Chillies or as per the taste
11. 2 teaspoons Tamarind paste or tamarind (soaked)
12. 1 teaspoon Coconut oil
13. 1/2 teaspoon Salt or to taste
14. For the tempering
15. 1/2 teaspoon Mustard seeds plus 1/2 teaspoon mustard seeds
16. 8-10 Curry Leaves
17. 6 Cloves Garlic chopped
18. 1 teaspoon Coconut oil / cooking oil

Instructions to make to make Beetroot Onion Chutney

1. Peel the beetroot and onion and cut into to big pieces
2. Heat half teaspoon of oil in a non-stick pan and sauté bay leaf, beetroot, ginger and onions till they turn slightly brown.
3. Add half a cup of water and cook for 2 minutes covered, until beetroot chunks and onions are cooked. Keep aside.
4. Heat oil in a pan and add mustard seeds, urad dal,chana dal, hing and red chillies anf fry till dal turns golden in colour
5. Switch off the flame and add coconut & let it cool completely.
6. Next grind the fried masala, cooked beetroot and onions, tamarind paste and salt in a mixer-grinder.
7. Grind to a coarse to smooth thick paste, but don't make it super smooth.
8. For the tempering.
   Heat 1 teaspoon oil in a pan, add mustard seeds, chopped garlic and curry leaves. Fry it until garlic turns golden in colour
9. Now add grounded onion Beetroot paste to the tempering.
10. Bring to a boil, keep stirring in between
11. Switch off the flame, chutney is ready to serve with rice, idlis, dosas, uttapams or anything you like.

As your experience and also confidence expands, you will certainly locate that you have extra natural control over your diet regimen and also adjust your diet to your personal preferences over time. Whether you intend to offer a dish that uses fewer or more ingredients or is a bit more or less spicy, you can make easy adjustments to attain this goal. In other words, begin making your recipes promptly. When it comes to basic food preparation abilities for novices you don't require to learn them however only if you grasp some simple food preparation techniques.

This isn't a full guide to quick and very easy lunch recipes but its excellent food for thought. Ideally this will certainly obtain your creative juices moving so you can prepare delicious dishes for your family members without doing way too many square meals on your journey.

So that's going to wrap this up for this exceptional food Easiest Way to Prepare Favorite Beetroot Onion Chutney. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!