Beetroot Poha

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Beetroot Poha. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Beetroot Poha is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Beetroot Poha is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Beetroot Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Beetroot Poha using 15 ingredients and 3 steps. Here is how you can achieve it.

#Rainbow1 Quick Breakfast

Ingredients and spices that need to be Prepare to make Beetroot Poha:

1. 1 grated beetroot
2. 1 small onion
3. 1 lemon
4. To taste Salt
5. 1 Green chilli for flavour
6. 1/2 teaspoon Chilli powder
7. 1/2 teaspoon Amchur
8. 1/3 teaspoon Dhaniya powder
9. 1 teaspoon Kasuri methi roasted
10. 1/2 teaspoon Mustard
11. 1/2 teaspoon Jeera
12. 1/2 teaspoon Saunf
13. 1/2 inch ginger
14. 1 cup Curry leaves
15. 1 cup Poha washed and cleaned

Steps to make to make Beetroot Poha

1. Grate the beetroot and keep aside.
2. Take a kadai and add oil to it. Once heated add mustard seeds, jeera, saunf green chilli,curry leaves let mustard seeds, jeera, saunf splutter and curry leaves become crisp. Then add the onions and ginger let it cook well.
3. Now add the beetroot with salt and cook, once half done add chilli powder amchur and Dhaniya powder and saute it for two mins. Once cooked add the poha with little salt for poha and mix well. Let it cool add lemon and garnish with Kasuri methi. Serve with curds.

As your experience and also confidence grows, you will certainly find that you have extra all-natural control over your diet regimen and also adapt your diet to your individual preferences with time. Whether you want to serve a dish that utilizes fewer or more active ingredients or is a bit essentially hot, you can make basic adjustments to achieve this objective. To put it simply, begin making your dishes on schedule. As for fundamental food preparation skills for novices you don't require to learn them however just if you master some easy cooking methods.

This isn't a full overview to quick and simple lunch recipes but its excellent something to chew on. With any luck this will obtain your innovative juices streaming so you can prepare scrumptious dishes for your family without doing a lot of square meals on your journey.

So that is going to wrap it up for this special food Step-by-Step Guide to Make Speedy Beetroot Poha. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!