Oddiya Style Vegetable Cutlets

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Oddiya style Vegetable Cutlets. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Oddiya style Vegetable Cutlets is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Oddiya style Vegetable Cutlets is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Oddiya style Vegetable Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oddiya style Vegetable Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oddiya style Vegetable Cutlets is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oddiya style Vegetable Cutlets estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Oddiya style Vegetable Cutlets using 14 ingredients and 8 steps. Here is how you cook that.

#goldenapron2

#week2
#orrisa
#bcam

These cutlets are made of vegetables in Odisa style using main ingredients of Orissa mustard oil and Rice flour.

Ingredients and spices that need to be Get to make Oddiya style Vegetable Cutlets:

1. 1/2 cup boiled mashed green peas
2. 2 teaspoons Mustard Oil
3. 1/2 cup boiled and grated beetroot
4. 1 onion chopped finely
5. 1/2 cup boiled and grated potatoes
6. 1 teaspoon ginger garlic paste
7. 1/2 cup peanuts coarsely grinded
8. 1/2 tsp Garam Masala powder
9. 1/2 tsp Kashmiri Red Chilli Powder
10. 1 teaspoon Coriander powder
11. to taste Salt
12. 1 tablespoon Rice flour
13. 1/2 cup Rawa or suji
14. as required Oil for frying

Instructions to make to make Oddiya style Vegetable Cutlets

1. Grate potatoes, beetroot and mash green peas well.
2. Take a pan add mustard oil. Add onions. Saute till it turns golden brown. Add ginger-garlic paste and saute for 2 mins.
3. Add all spices and saute for a min.
4. Now add grated potatoes beetròot and green peas. Mix well. Allow it to cool.
5. After cooling give the shape of cutlets of your choice.
6. Take a bowl add 3 spoons of rice flour and little salt.
7. Dip the cutlet into it and cover with rawa and deep fry it or shallow fry Your choice.
8. Your cutlets are ready to be served with your choice of Chutney.

As your experience and confidence expands, you will certainly find that you have more all-natural control over your diet regimen as well as adapt your diet to your individual preferences in time. Whether you want to serve a dish that makes use of fewer or more ingredients or is a little bit more or less zesty, you can make straightforward modifications to accomplish this goal. In other words, start making your recipes in a timely manner. When it comes to fundamental cooking abilities for beginners you do not require to learn them but just if you master some basic food preparation strategies.

This isn't a full guide to fast and very easy lunch recipes however its excellent food for thought. Ideally this will certainly obtain your innovative juices flowing so you can prepare tasty meals for your household without doing too many square meals on your journey.

So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Oddiya style Vegetable Cutlets. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!