Caramel Pretzel Bars

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Caramel Pretzel Bars. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caramel Pretzel Bars is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Caramel Pretzel Bars is something that I've loved my whole life.

Many things affect the quality of taste from Caramel Pretzel Bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Pretzel Bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramel Pretzel Bars is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caramel Pretzel Bars estimated approx 1 hour 20 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Caramel Pretzel Bars using 7 ingredients and 9 steps. Here is how you cook that.

Found a similar recipe and decided to spice things up a bit and my recipe came out great!

Ingredients and spices that need to be Prepare to make Caramel Pretzel Bars:

1. 1 cup butter, room temperature
2. 3/4 cup sugar
3. 3/4 cup powdered sugar
4. 1 tbsp vanilla
5. 2 cup flour
6. 3/4 cup jarred caramel sauce
7. 50 pretzel sticks

Steps to make to make Caramel Pretzel Bars

1. Preheat oven to 325
2. Combine butter, sugar, and powdered sugar with electric mixer.
3. Add in vanilla and beat until combined. Then add in flower and beat until well combined and a dough forms.
4. Grease an 8 x 8 pan and press 1/3 of the dough into the bottom to make the crust. Put remained of the dough in the refrigerator while the crust bakes.
5. Bake crust about 25 minutes until its slightly golden.
6. Take out of the oven and add caramel sauce. Let it sit for a minute to warm up and them smooth it around the entire crust evenly.
7. Crunch or cut pretzels into small pieces and add then on top of the caramel sauce. Try not to add all the crumbs too, just the little sticks.
8. Crumble the rest of the dough onto the top of the pretzels, pressing down slightly half way through.
9. Bake for another 35 minutes or so, until the caramel is bubbling and the crust is slightly golden.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Caramel Pretzel Bars. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!