Pretzel Bread

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Pretzel Bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pretzel Bread is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pretzel Bread is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pretzel Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pretzel Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pretzel Bread is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pretzel Bread estimated approx 1 hour 27 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Pretzel Bread using 13 ingredients and 3 steps. Here is how you can achieve it.

easy to make & yummy

Ingredients and spices that need to be Get to make Pretzel Bread:

1. Dough
2. 1 cup milk
3. 2 tbsp butter or margarine
4. 2 tbsp brown sugar
5. 1 envelope fleischmann's rapid rise yeast
6. 2 tsp salt
7. 3 cup All Purpose Flour or More As Needed
8. Boiling Solution
9. 3 quart Water
10. 3/4 cup baking soda
11. Egg Wash
12. 1 egg
13. 1 tsp water

Steps to make to make Pretzel Bread

1. Heat milk and butter until warm (100 degrees to 110°F F) the butter will not completely melt. Combine with undissolved yeast and brown sugar in a large mixer bowl. Stir in salt and 2 cups flour, beat for 3 minutes. Gradually add enough remaining flour to make a soft dough. Knead on a floured surface until smooth and elastic, about 8 to 10 minutes. Place in a greased bowl, cover and let rise for 1 hour, or until doubled in size.
2. Preheat oven to 400°F.
   
   Combine boiling solution and bring to a boil. Punch dough down and divide into 2 equal pieces. Form each piece into a tight, smooth ball. Boil each loaf in the solution for 2 minutes, turning after 1 minute. Remove loaves from pot using a slotted spoon and place on a greased baking sheet.
3. Brush with egg wash and cut a cross in the top. Bake for 15 minutes then reduce the temperature to 350°F and bake an additional 10 to 12 minutes until the loaves are evenly browned. Remove from pan and cool on a wire rack.

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So that's going to wrap this up for this special food How to Make Speedy Pretzel Bread. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!