Mustard Dip For Pretzels
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Mustard Dip for Pretzels. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mustard Dip for Pretzels is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Mustard Dip for Pretzels is something that I've loved my entire life.
Many things affect the quality of taste from Mustard Dip for Pretzels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mustard Dip for Pretzels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mustard Dip for Pretzels is 28 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Mustard Dip for Pretzels estimated approx 10 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Mustard Dip for Pretzels using 7 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Mustard Dip for Pretzels:
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup Yellow mustard
- 1/2 cup sugar
- 1 tsp onion powder
- 1 envelope Ranch salad dressing mix
- 1 tbsp prepared horseradish
Instructions to make to make Mustard Dip for Pretzels
- Combine all ingredients.
- Cover and refrigerate for at least 30 minutes.
- Serve with pretzels.
- Refrigerate leftovers
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So that is going to wrap this up for this exceptional food How to Make Quick Mustard Dip for Pretzels. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!