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Red Velvet Barfii

Red velvet barfii

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Red velvet barfii. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Red velvet barfii is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Red velvet barfii is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Red velvet barfii, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet barfii delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Red velvet barfii using 10 ingredients and 6 steps. Here is how you cook that.

Baca Juga

A sweet delight Melts in your mouth

Ingredients and spices that need to be Make ready to make Red velvet barfii:

  1. 1 cup suji
  2. 1/4 cup mawa
  3. to taste Sugar
  4. 1 big size carrot grated
  5. 2 Paste of medium sized beetroot
  6. 1 small spoon cardamom powder
  7. As required Dry fruits of your choice
  8. 4 spoons ghee
  9. 1 Pomegranate seeds for garnishing
  10. 1/2 cup Condensed milk

Instructions to make to make Red velvet barfii

  1. Dry roast or ghee roast suji till golden
  2. In other pan add ghee, cardamom powder, and saute gajar, add beetroot paste fry till it became little dry
  3. Now add mawa and sugar and saute well add dry fruits and suji
  4. Now add condensed milk saute till it all becames thick
  5. Spread in a greased tray and cut as u like...
  6. Garnish with dry fruits and pomegranate seeds

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So that's going to wrap it up for this special food Easiest Way to Make Homemade Red velvet barfii. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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