Schezwan Paratha

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Schezwan Paratha. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Schezwan Paratha is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Schezwan Paratha is something that I've loved my entire life.

Many things affect the quality of taste from Schezwan Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Schezwan Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Schezwan Paratha is 5-portion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Schezwan Paratha estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Schezwan Paratha using 19 ingredients and 13 steps. Here is how you cook that.

Healthy, tasty and easy way to feed veggies to fussy eaters. Really!! Feeding beetroot, spinach, red cabbage to kids, is a herculean task for me. It so happened last friday, I was staring at my veggie tray in the fridge (which I usually do to think "what to cook") the idea hit my mind to create this paratha with my kids favorite schezwan sauce. I was watching their reaction at the first bite waiting for a comment ;) and voila!! yummy praises along the way. Happy me!!

Ingredients and spices that need to be Prepare to make Schezwan Paratha:

1. For the Dough
2. 2 cups Whole wheat flour
3. 1 teaspoon Oil
4. to taste Salt
5. For the Stuffing
6. 1 cup cabbage Green grated , washed , drained
7. 1 cup Red cabbage grated , washed , drained
8. 1 cup Beetroot peeled , grated
9. 1 cup Carrot peeled , grated
10. 1 Green bell pepper finely chopped
11. 1 cup Spinach washed , finely chopped
12. 1 cup Spring onion finely chopped
13. 1 cup Tofu grated
14. 2 tablespoons Tomato ketchup
15. 2 tablespoons chutney Schezwan
16. 2 tablespoons Corn flour
17. 3 cloves Garlic crushed
18. Olive oil for frying
19. Ghee Butter or for roasting

Steps to make to make Schezwan Paratha

1. In a mixing bowl, take the wheat flour, oil and salt and knead a soft, pliable dough. Cover and keep aside.
2. Heat olive oil in a pan, keep the heat low, then add crushed garlic.
3. As the garlic turns golden, add green cabbage, red cabbage, beetroot, carrot and green bell pepper and mix all. Make the heat on medium and saute.
4. You will see the veggies will sweat initially. Stir at intervals till they are partially cooked and shrunked. There should be no water left from veggies.
5. Now add spring onion, spinach and tofu and mix it evenly with veggies. Lower the heat.
6. Don't wait for spinach to cook. Immediately add ketchup and schezwan chutney and stir till all the veggies are well coated with the sauces.
7. You can adjust the sweetness and spiciness of the stuffing depending on your preference by adding the amount of sauces according to your taste.
8. At this stage you will see that the stuffing is little bit runny. Add the cornflour and mix it evenly to bind the stuffing. Keep mixing constantly for about 3-5 mins, so that it is cooked well and does not taste floury. Switch off the heat and let the stuffing cool to room temperature.
9. Take a portion of the dough and roll into small round shape. Fill a tablespoonful of stuffing and bring all sides together and seal it from the center.
10. Heat a skillet on medium high heat.
11. Take little flour on the rolling board and roll the stuffed dough for about 5 inches in diameter. Do not give too much pressure while rolling.
12. Put the rolled paratha on the heated skillet and roast until one side is partially cooked. Flip it and drizzle ghee or butter on each side and roast till little crisp or done.
13. Serve immediately. Best eaten on its own.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Schezwan Paratha. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!