Creamy Soup
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Creamy soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Creamy soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Creamy soup is something which I have loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Creamy soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy soup is 3bowls. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Creamy soup estimated approx 15 minutes.
To begin with this recipe, we must prepare a few ingredients. You can have Creamy soup using 7 ingredients and 3 steps. Here is how you cook it.
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Soup
Ingredients and spices that need to be Prepare to make Creamy soup:
- 2 carrots
- 1/2 small beetroot
- 2 , tomatoes
- 3 spoon cream
- 2 spoon sugar
- Salt as required
- 1/2 spoon chat masala
Steps to make to make Creamy soup
- First peel the carrot then and cut all vegetables in pieces. Then boil or vegetables in big pan with required water.
- Now strain all water and then grind all vegetables.add this left water do not throw this water use this water in this soup.
- Then add chat masala sugar blacksalt cream and cook for 5 to 6 minutes and then serve.
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So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Creamy soup. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!