Chickpeas With Paneer Salad ðÿ¥—ðÿžðÿ¥—ðÿ¥—ðÿžðÿ¥—
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Chickpeas with paneer salad 🥗ðŸŽðŸ¥—🥗ðŸŽðŸ¥—. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make Chickpeas with paneer salad 🥗ðŸŽðŸ¥—🥗ðŸŽðŸ¥— is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Chickpeas with paneer salad 🥗ðŸŽðŸ¥—🥗ðŸŽðŸ¥— estimated approx 10-15 minutes.
To begin with this particular recipe, we have to prepare a few components. You can have Chickpeas with paneer salad 🥗ðŸŽðŸ¥—🥗ðŸŽðŸ¥— using 17 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Chickpeas with paneer salad 🥗ðŸŽðŸ¥—🥗ðŸŽðŸ¥—:
- 1/2 cup soaked mint leaves
- 1/2 cup soaked and boiled chickpeas
- 1/2 cup boiled corn
- 100 gms paneer
- 1 carrot chopped
- 1 kiwi 🥠chopped
- 1/2 cup cucumber chopped
- 1 tbsp butter
- 1 chopped Apple ðŸŽ
- 1-2 tbsp lemon juice
- 1/4 tbsp black pepper
- 1/2 tbsp chaat masala
- 1 tbsp coriander leaves
- to taste Salt
- 1 tbsp Beet root
- As required Broccoli
- 3 tbsp pomergranate
Steps to make to make Chickpeas with paneer salad 🥗ðŸŽðŸ¥—🥗ðŸŽðŸ¥—
- In a pan add butter and roast paneer cubes.
- Then add all the ingredients to a bowl and mix it well.
- Add lemon juice and garnish with coriander leaves and serve.
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So that's going to wrap this up with this exceptional food Recipe of Favorite Chickpeas with paneer salad 🥗ðŸŽðŸ¥—🥗ðŸŽðŸ¥—. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!