Leftover Rice Lobia Pakode

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Leftover Rice lobia pakode. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Leftover Rice lobia pakode is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Leftover Rice lobia pakode is something which I've loved my whole life.

Many things affect the quality of taste from Leftover Rice lobia pakode, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Rice lobia pakode delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Leftover Rice lobia pakode using 13 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Leftover Rice lobia pakode:

1. 2 cup leftover cooked rice
2. 1 cup Gram flour
3. 2 tbsp grated beetroot (optional)
4. 2-3 fine chooped green chilli
5. 1 tsp ginger paste
6. 1 tsp garlic paste
7. 1 tbsp finely chopped coriander leaves
8. 1 tsp ajwain(carrom) seeds
9. 1 tsp red chilli powder
10. 1 tsp Turmeric powder
11. 1 tsp chaat masala
12. to taste Salt
13. as needed Oil for frying

Steps to make to make Leftover Rice lobia pakode

1. In a mixing bowl, take cooked leftover rice and add all the mentioned ingredients.
2. Mix everything well and make pakoda batter.
3. Now Heat oil on medium heat.
4. When oil is hot enough drop bite size ball in the oil.
5. Fry them till they are golden brown and crisp.
6. Serve hot with green chutney.

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So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week Leftover Rice lobia pakode. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!