Multi Coloured Kuzhi Paniyaram

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Multi Coloured Kuzhi Paniyaram. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Multi Coloured Kuzhi Paniyaram is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Multi Coloured Kuzhi Paniyaram is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Multi Coloured Kuzhi Paniyaram, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Multi Coloured Kuzhi Paniyaram delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Multi Coloured Kuzhi Paniyaram using 13 ingredients and 5 steps. Here is how you cook that.

#zaike

Kuzhi Paniyaram is a traditional South Indian breakfast, especially popular in Tamilnadu. In simple words they are fried idlis (lentil dumplings) made with idli/dosa batter in a mould called Chatti. They are served with coconut chutney and sambar. Here I made a variation to this lovely dish by adding some spinach, beetroot and carrot paste to make them more nutritious and appealing.

Ingredients and spices that need to be Prepare to make Multi Coloured Kuzhi Paniyaram:

1. 6 cup idli batter
2. 1 tbsp. spinach paste
3. 2 tbsp carrot paste
4. 1 tbsp beetroot paste
5. 1/2 tsp turmeric powder
6. 1/2 tsp red chilli powder
7. 1 tsp tomato paste
8. As needed oil
9. 1/2 tsp mustard seeds
10. 1 tsp urad dal (split black gram)
11. as needed coconut chutney to serve
12. as needed sambar to serve
13. as needed kura karam podi / idli podi to sprinkle

Steps to make to make Multi Coloured Kuzhi Paniyaram

1. Heat 1 tbsp. oil in a pan and temper with the mustard seeds. After it stops spluttering, add the urad dal and saute till light brown, Add this to the batter and mix well.
2. Divide the batter into 6 bowls. Add the beetroot paste, spinach paste, carrot paste, turmeric powder and red chilli powder+tomato paste to each bowls leaving the 6th one as it is for the white colour.
3. Add 1 tsp. oil to the paniyaram chatti and heat well. Drop spoonfuls of the coloured batter and and cook, covered for a minute or two on low flame.
4. When one side is done, turn over and fry the other side too for a minute. Switch off the flame and transfer them to a serving dish.
5. Serve with coconut chutney plus sambar and a sprinkle of kura karam podi / idli podi.

As your experience and also confidence grows, you will locate that you have more all-natural control over your diet plan and also adjust your diet to your individual preferences over time. Whether you wish to offer a recipe that uses fewer or even more ingredients or is a little basically zesty, you can make easy adjustments to attain this objective. In other words, begin making your dishes on schedule. When it comes to standard cooking abilities for beginners you don't require to learn them yet only if you grasp some basic cooking techniques.

This isn't a complete guide to fast as well as simple lunch dishes yet its excellent something to chew on. With any luck this will obtain your innovative juices flowing so you can prepare tasty dishes for your household without doing too many square meals on your trip.

So that is going to wrap it up with this exceptional food Easiest Way to Make Award-winning Multi Coloured Kuzhi Paniyaram. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!