Mix Veg Cutlet

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Mix Veg Cutlet. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Mix Veg Cutlet is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Mix Veg Cutlet is something which I've loved my entire life.

Many things affect the quality of taste from Mix Veg Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mix Veg Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mix Veg Cutlet is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mix Veg Cutlet estimated approx 30 - 40 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Mix Veg Cutlet using 19 ingredients and 10 steps. Here is how you cook that.

A classic and all time favourite cutlet which is super yummy and nutritious as it is mix of veggies.

It is crispy and a best accompaniment to tea or coffee.

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#cutlet

Ingredients and spices that need to be Make ready to make Mix Veg Cutlet:

1. 1 cup grated carrot, beetroot, par boiled green peas
2. 1/2 cup chopped French beans,
3. 2 slit green chilli,
4. 2 inch ginger
5. 1 tsp red chilli powder,
6. 1/2 tsp garam masala
7. 1/4 tsp turmeric,
8. as per taste salt
9. 2-3 medium size boiled potato,
10. 3 tbsp finely chopped coriander leaves
11. 1/2 cup fresh Bread crumbs
12. For Slurry
13. 1/4 cup Maida
14. 1/4 tsp garam masala,
15. 1/2 tsp red chilli powder,
16. as per taste salt
17. As Required Water for slurry
18. 1/2 cup bread crumbs
19. As required Oil for frying

Steps to make to make Mix Veg Cutlet

1. Assemble all chopped veggies
2. Mashed potatoes and keep aside.
3. In pan add tbsp oil, add ginger + green chilli, sauté for 2 minutes, then add carrot, beetroot, beans and sauté for 3-4 minutes. Veggies will shrink.
4. Add boiled green peas, add garam masala + red chilli powder + salt as required + turmeric and sauté for 4 - 5 minutes, veggies cooked nicely. Let it cool and discard the slit green chilli.
5. Now add the cooked veggie mixture to mashed potato along with chopped coriander and mix well. Add bread crumbs, mix well and take medium size ball. Give shape of cutlets to each balls and keep aside. Give any shape of your choice.
6. In mixing bowl, add maida + red chilli powder + salt + garam masala + water and make a slurry.
   Add water gradually and make thin slurry but not runny.
7. Spread bread crumbs on a plate, now dip each cutlet in the slurry and coat with bread crumbs all over and keep aside. Do this step for each cutlets.
8. Now in pan add oil, put cutlets in moderate heated oil and fry till golden brown and fry the other side too.
9. Repeat the same process for all cutlets and it is ready to serve.
10. Serve hot hot with tomato ketchup and tea or coffee is the best accompaniment.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Mix Veg Cutlet. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!