Stuffed Corned Beef In Pretzel Bread

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Stuffed corned beef in pretzel bread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed corned beef in pretzel bread is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Stuffed corned beef in pretzel bread is something that I've loved my whole life.

Many things affect the quality of taste from Stuffed corned beef in pretzel bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed corned beef in pretzel bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed corned beef in pretzel bread is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Stuffed corned beef in pretzel bread using 13 ingredients and 6 steps. Here is how you can achieve that.

Kind of accidentally fell into this recipe.

Ingredients and spices that need to be Make ready to make Stuffed corned beef in pretzel bread:

1. 2.5 lb corned beef roast
2. Sliced banana peppers
3. Spicy brown mustard
4. Saurkraut
5. Egg wash for bread
6. 1 large egg
7. 1 tbsp water
8. Bread mixture
9. 4 cups flour
10. 1 tbsp brown sugar
11. 2 tbsp melted butter
12. 2 1/4 tsp instant yeast
13. 2 tbsp Spicey brown mustard

Steps to make to make Stuffed corned beef in pretzel bread

1. Prepare bread:Dissolve your yeast in your warm water in a large bowl. Stir together for about 1 minute until mostly combined.
   
   
   Add in your salt, sugar and butter and stir everything together.
   
   Add in your flour, 1 cup at a time until dough is thick and no longer sticky. Add more flour 1 TBS at a time if needed to make sure dough isn't sticky. (Poke dough with your finger, and dough should bounce back - then it is ready)
2. Lightly flour a flat surface.
   
   Knead your dough for 3 minutes and form into a ball.
   
   Oil a large bowl with nonstick spray and place dough in. Cover bowl with a towel and place in a warm area.
3. Punch down and roll out place roast in center slicing edges of dough to create pieces you can braid.
4. Put sauerkraut, dabs of spicey brown mustard and then braid the dough over the top of the roast.
5. Egg wash the dough and let rest for 30 minutes. Then bake in oven at 375° for 30 to 40 minutes.
6. Remove from oven just before serving add sliced banana peppers then serve.

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So that is going to wrap this up for this special food Simple Way to Make Speedy Stuffed corned beef in pretzel bread. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!