Nutella Neujahrsbretzel (German New Year'S Pretzel)

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Nutella Neujahrsbretzel (German New Year's Pretzel). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Nutella Neujahrsbretzel (German New Year's Pretzel) is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nutella Neujahrsbretzel (German New Year's Pretzel) estimated approx 90 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Nutella Neujahrsbretzel (German New Year's Pretzel) using 12 ingredients and 20 steps. Here is how you can achieve that.

Traditional German New Year's pretzel with a sweet twist, sandwiching Nutella between the pretzel and the braiding. As tradition, a lucky penny would be hidden in the pretzel.

Ingredients and spices that need to be Take to make Nutella Neujahrsbretzel (German New Year's Pretzel):

1. 500 g plain flour
2. 7 g dry active yeast
3. 60 g caster sugar
4. 60 g unsalted butter
5. 1 tsp salt
6. 1 egg room temperature
7. 250 ml lukewarm milk
8. 1 lemon zest
9. To top
10. 1 egg for egg wash
11. 1 tsp Granulated sugar
12. 2 tbsp Nutella (roughly)

Steps to make to make Nutella Neujahrsbretzel (German New Year's Pretzel)

1. Using a wooden spoon, mix the flour, sugar, salt, zest and yeast together in a large mixing bowl.
2. Add chunks of butter and incorporate it into the mix using your fingers.
3. Microwaving the milk for 45-60 seconds will help it warm up if been in the fridge.
4. Once the butter is fully incorporated, add the milk and beaten egg together and then add into the mix.
5. Once the dough begins to come together knead on a floured surface with lightly floured hands.
6. Knead for 10 minutes or until smooth and elastic. Form a smooth ball and allow to prove in a warm place for 60 minutes. (between 35-40°C and no more than 45°C)
7. Cut a quarter of the dough away to make the braid, reserve for later.
8. Roll the remaining three quarters into a long roll with tapered ends. It should be about 1.5 inches thick or a metre long.
9. Line a baking tray with baking paper.
10. On the tray, fold the roll into a pretzel shape.
11. Filling the gaps with foil should help prevent the holes closing up when the bread expands in the oven.
12. Divide the smaller piece of dough into 3 equal pieces. Rolling each piece thinly to a length of about 50 cm.
13. Pinch the 3 ends together.
14. Braid the 3 rolls.
15. Pinch the remaining three ends like in step 13.
16. Prepare to lay the braid on top of the pretzel, but first cover that portion in Nutella.
17. Once the braid is laid, beat an egg well and brush the whole pretzel with the egg wash.
18. Sprinkle with granulated sugar.
19. Bake at 200°C or 180°C Fan for about 25 minutes or until bronze/golden brown.
20. If your foil gets stuck in the pretzel like mine did, you can easily remove it when you cut it up to serve, enjoy :)

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