Suji Upma With Aloo Matar Curry And Beetroot Chutney
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Suji Upma With Aloo Matar Curry And Beetroot Chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Suji Upma With Aloo Matar Curry And Beetroot Chutney is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Suji Upma With Aloo Matar Curry And Beetroot Chutney estimated approx 10 mins.
To get started with this recipe, we must prepare a few components. You can have Suji Upma With Aloo Matar Curry And Beetroot Chutney using 16 ingredients and 5 steps. Here is how you cook that.
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Today , I had a delicious and my favourite veggies masala upma as my brunch. It's very fulfilling and favourite breakfast of my family with potato , green peas curry and chutney.
Ingredients and spices that need to be Get to make Suji Upma With Aloo Matar Curry And Beetroot Chutney:
- 1 cup roasted thin semolina/sooji
- 1 onion chopped
- 1 green chilli, chopped
- 2 tomatoes diced
- 1 cup beans, carrot, green peas,sweet corns
- 2 Tbsp vegetable oil
- 1/2 tsp mustard seeds
- 1/4 tsp hing powder
- 1 tsp urad dal
- 1 tsp chana dal
- 1 tsp grated ginger
- leaves Some dry curry
- 1/4 tsp turmeric powde
- Salt as required
- 2 cup water
- 1 tsp lemon juice
Steps to make to make Suji Upma With Aloo Matar Curry And Beetroot Chutney
- Heat oil in a wok. Add mustard and let them splutter. Add curry leaves and both the dals and hing. Fry 30 seconds
- Now mix onion, ginger and green chilli and saute till onions are soft.
- Add the veggies, salt and turmeric. Fry for a minute. Mix tomatoes and saute till mushy.
- Add 2 cups of water and bring to boil. Slow down the flame and add roasted semolina little at a time. Saute till all water is absorbed by suji. Add lemon juice and mix well.
- Now Suji Upma is ready. Serve the delicious Upma with Aloo, green peas curry and chutney.
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