Alu Besan Curry In Frame With Beetroot Poori

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Alu besan curry in frame with beetroot poori. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Alu besan curry in frame with beetroot poori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alu besan curry in frame with beetroot poori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alu besan curry in frame with beetroot poori is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alu besan curry in frame with beetroot poori estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Alu besan curry in frame with beetroot poori using 21 ingredients and 13 steps. Here is how you cook that.

Indian

Ingredients and spices that need to be Prepare to make Alu besan curry in frame with beetroot poori:

1. 4 Potatoes(small size)cut into dices
2. 30 ml Oil
3. 1 tsp Mustard seeds
4. 1 tsp Cumin seeds
5. 1 tsp Gota urad dal
6. 1 tsp Chana dal
7. 1 Onion chopped
8. 1/2 tsp Grated ginger
9. 5-6 curry leaves
10. 4 green chillies
11. 1 Tomato large size chopped
12. Handful chopped coriander leaves
13. to taste Salt
14. 1 pinch Hing/asafoetdia
15. 1/2 tsp Turmeric powder
16. 1/2 tsp Coriander powder
17. 1/2 tsp Cumin powder
18. 1/2 tsp Curry powder (optional)
19. 1 tsp Garam masala (optional): 1/4 th tsp
20. 2 tbsp Gram flour
21. as needed Water just covering the level of potatoes/ Adjust as required

Steps to make to make Alu besan curry in frame with beetroot poori

1. In a pressure cooker heat oil.Splutter mustard seeds and cumin seeds,add urad dal and chana dal.
2. Next add curry leaves and dust some hing. Add grated ginger and mix all well.
3. Now add chopped onion and saute till translucent. Next add fresh green chillies and tomato.
4. Add salt and turmeric and mix all well.
5. Next add the diced potatoes and some chopped coriander leaves.Mix them all.
6. Let it be on slow flame for sometime.Mix intermittently.
   
   Now add water into the sauteed potato mixture.Mix all ingredients.
7. Let this come to a little boil.
   Add coriander powder,cumin powder.If you want to add curry powder and garam masala,add now.
   But I wanted to keep it subtle so didn't add.
8. Now add besan and mix well.Let it be on slow flame for sometime.
9. When all flavours combine.Put the pressure cooker lid and cook for 3-4 whistles.
10. As cooker cools, releases pressure, open and mash some potatoes little bit. Besan and mashed potatoes make the gravy nice and thick.
11. Give a gentle mix. If required add water and bring it to a single boil.Superb aroma.
    switch off.
    It's ready to serve.
12. Bring it on to a serving bowl, garnish with coriander leaves and serve with poori/ paratha/ chapatti/ phulka
13. We relished it with beetroot poori

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So that's going to wrap it up for this exceptional food Recipe of Homemade Alu besan curry in frame with beetroot poori. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!