Paav Bhaaji (Mix Vegetable With Aromat Spices)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Paav Bhaaji (Mix Vegetable With Aromat Spices). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Paav Bhaaji (Mix Vegetable With Aromat Spices) is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Paav Bhaaji (Mix Vegetable With Aromat Spices) is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Paav Bhaaji (Mix Vegetable With Aromat Spices), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paav Bhaaji (Mix Vegetable With Aromat Spices) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Paav Bhaaji (Mix Vegetable With Aromat Spices) using 22 ingredients and 12 steps. Here is how you can achieve that.

#streetfoodofindia

Paav Bhaaji is a very famous finger licking dish found in every corner in Mumbai! Call it street food or fast food, it is a huge favourite among almost all people in Mumbai! This bhaaji (vegetable) is a mixture of various vegetables cooked together in an onion tomato sauteed paste. The use of the aromatic Paav bhaaji masala, gives the paav bhaaji it’s unique taste!

Paav bhaaji is generally cooked in a lot of butter which can make it a bit unhealthy, as butter when heated converts into trans fatty acids! But for the healthier version, we can cook it in oil and add a little butter in the last tempering and a little on our bhaaji while serving! And if done right, the final result is equally delicious! Paav Bhaaji is always served with these soft buttered paav (called as laadi paav), but one can always opt for whole wheat bread or even some whole wheat paav (readily available nowadays), for a healthier option.

The street side vendors use a limited number of vegetables in the preparation, whereas, this recipe uses a lot of healthy vegetables and some spices which many might not be using! By choice, one can surely opt to use just butter instead of oil in the following recipe!

Ingredients and spices that need to be Get to make Paav Bhaaji (Mix Vegetable With Aromat Spices):

1. 6 Medium Potatoes
2. 1 cup Chopped Capsicum (Green Bell Pepper…. 1 Big)
3. 1 cup Green Peas
4. 1 cup Chopped Cauliflower (150 gm)
5. 1/2 cup Chopped Carrots (1/2 carrot)
6. 1/2 cup French Beans (50 gms)
7. 1/2 cup Beetroot …… Boiled and pureed
8. 5 Medium Onions
9. 5 Medium Tomatoes
10. 1/2 tsp Turmeric powder
11. 2 tsp Coriander Powder
12. 1 tsp Cumin Powder
13. 4 tbs Oil
14. 1 1/2 tbs Bombay Paav Bhaaji Masala (Badshah)
15. To Taste Salt
16. To be ground to a paste :
17. 5 Dry Red Bedgi Chillies
18. 12 Large Garlic Cloves
19. 1 1/2 inch Ginger
20. For The Last Tempering :
21. 1 tsp Oil
22. 1 tsp Butter

Steps to make to make Paav Bhaaji (Mix Vegetable With Aromat Spices)

1. To make the paav bhaaji, first wash all the vegetables thoroughly and drain out all the water.
2. Chop all the vegetables into medium dices and cook in a pressure pan for 3 whistles using 1 cup water. When cooked, open the lid and smash all the vegetables with a smasher.
3. Finely grate the onions and the tomatoes. One can even opt for finely chopping these ingredients instead of grating!
4. Soak the dry red chillies in hot water for about an hour. Drain and grind together with the garlic and ginger using little water, to a get a fine paste.
5. Heat the oil in a heavy bottomed pan and add to it the above paste and saute for about a minute.
6. Now add the grated onions, saute well. When they are almost cooked, add the turmeric powder. Mix well.
7. Add the grated tomatoes, pureed boiled beetroots, coriander powder, cumin powder, salt and saute till the whole mixture becomes thick and comes together.
8. Add 1/2 tbs of the Paav bhaaji masala too, at this point. Saute and cook till the whole mixture thickens and comes together.
9. Now add the smashed vegetables, a little water to get a medium thick consistency and salt to taste. Mix well and bring to a boil.
10. In a tempering kadhai, heat the oil and butter and add to it the remaining paav bhaaji masala and mix. Pour this over the prepared Paav Bhaaji and mix well. Check seasoning. Simmer for a while.
11. Switch off the heat and transfer to a serving bowl.
12. Serve this delicious Paav Bhaaji with buttered or lightly roasted paav, topped with some finely chopped onion and a little butter. Serve a wedge of lemon by the side if desired, for that extra tanginess.

As your experience as well as confidence grows, you will certainly find that you have much more natural control over your diet and also adjust your diet to your personal preferences gradually. Whether you intend to offer a dish that uses less or more ingredients or is a little bit basically hot, you can make straightforward modifications to achieve this goal. In other words, start making your recipes on schedule. When it comes to fundamental cooking abilities for novices you do not require to discover them yet only if you grasp some easy cooking methods.

This isn't a full guide to fast and easy lunch recipes yet its excellent something to chew on. Hopefully this will obtain your innovative juices flowing so you can prepare delicious dishes for your household without doing a lot of heavy meals on your journey.

So that's going to wrap it up for this exceptional food Recipe of Speedy Paav Bhaaji (Mix Vegetable With Aromat Spices). Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!