Virgin Kiwi Mojito

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Virgin Kiwi Mojito. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Virgin Kiwi Mojito is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Virgin Kiwi Mojito is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Virgin Kiwi Mojito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Virgin Kiwi Mojito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Virgin Kiwi Mojito is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Virgin Kiwi Mojito estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Virgin Kiwi Mojito using 6 ingredients and 4 steps. Here is how you can achieve that.

#ATW

Cuba is the birth place of the mojito.They are easy to make, refreshing and can be made with a different variety of fruits. Mojitos from the classic to the fruity variations are a favourite summer drink.This kiwi mojito can also be prepared as a mocktail or non-alcoholic drink by omitting the rum.
Here is my mocktail version of Kiwi Mojito made with kiwi, lime juice, mint leaves, sugar syrup and ice.

Ingredients and spices that need to be Take to make Virgin Kiwi Mojito:

1. 2 kiwis
2. 3 lemons
3. as required Mint sprigs
4. 80 ml sugar syrup
5. 1 bottle soda
6. as required Ice

Instructions to make to make Virgin Kiwi Mojito

1. Blend 2 peeled kiwis with little ice cubes into a smooth puree.
2. Slice 2 lemons and divide the slices into 4 individual tall glasses. Place a handful of fresh mint sprigs in each glass and muddle them.
3. Divide the puree equally into the glasses and squeeze 1 lemon into each glass. Mix the ingredients.
4. Add 40 ml sugar syrup in each glass and mix well. Add some more mint sprigs and ice cubes. Top it up with soda and mix well. Serve chilled.

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