Pretzels

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Pretzels. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pretzels is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pretzels is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pretzels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pretzels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Pretzels using 10 ingredients and 9 steps. Here is how you can achieve it.

Salty soft Pretzels for breakfast or can also be eaten as a snack

Ingredients and spices that need to be Prepare to make Pretzels:

1. 1 1/2 cups warm water
2. 1 tablespoon brown sugar
3. 1 teaspoon salt
4. 2 1/4 teaspoon instant yeast
5. 4 cups all purpose flour
6. 4 tablesoons melted butter
7. 1 egg yolk
8. 1 tablespoon water
9. 5 cups water
10. 1/3 cup baking soda

Instructions to make to make Pretzels

1. In a bowl add the salt, sugar and warm water and mix. Add the yeast and let it sit for 5 mins
2. Add the flour and kneed the dough until it no longer sticks on the hands
3. Cover the bowl with a cling film and warm kitchen cloth and the let it sit for 1hr or till the dough doubles in size
4. On a floured surface divide the dough into 8 equal parts
5. Pick one of the dough pieces and roll them on the surface to form a long strip
6. Let the strip form a u shape then hold the ends and let them cross over the other twice the fold them under the curve of the dough as shown. Do the same for the rest of the other dough pieces
7. In a pot add the 5 cups of water and the baking soda. Bring it to a boil. Add the folded dough carefully, one by one for 30 seconds each then remove them and place them on an oiled baking try
8. In a bowl mix the egg yolk and 1 tablespoon of water and brush them over the pretzels.sprinkle salt and poppy seeds or sesame seeds or any topping of your choice
9. In a preheated oven bake them at 220°c for 15 mins. Serve as a snack

As your experience and also confidence expands, you will certainly discover that you have extra all-natural control over your diet regimen as well as adapt your diet to your personal tastes in time. Whether you intend to serve a dish that uses less or more active ingredients or is a little bit more or less zesty, you can make basic modifications to accomplish this objective. Simply put, begin making your recipes promptly. As for standard food preparation skills for novices you don't need to learn them but just if you grasp some basic food preparation techniques.

This isn't a total guide to fast and also easy lunch dishes however its great food for thought. Ideally this will certainly obtain your imaginative juices streaming so you can prepare tasty meals for your family without doing a lot of heavy meals on your journey.

So that is going to wrap it up with this exceptional food How to Make Ultimate Pretzels. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!