Beetroot Pachadi

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Beetroot Pachadi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Pachadi is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Beetroot Pachadi is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Beetroot Pachadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Pachadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Pachadi is 6-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Pachadi estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Beetroot Pachadi using 10 ingredients and 9 steps. Here is how you cook it.

Beetroot and yogurt gravy.An inevitable part of Kerala Onam Sadya

Ingredients and spices that need to be Take to make Beetroot Pachadi:

1. 1 Beetroot
2. 2 tsps Salt
3. 1 cup Yogurt
4. leaves Curry
5. 1 tsp Mustard seeds
6. 1/2 tsp Cumin seeds
7. 1 tsp dry red chillies
8. 2 tbsps Coconut oil
9. 0.5 cup coconut grated
10. 3 Green chilly

Steps to make to make Beetroot Pachadi

1. Blend grated coconut and green chilly with little water to a paste.
2. Shred the beetroot and keep aside.
3. Heat some oil in a pan and add cumin seeds. Now add grated beetroot and saute well.
4. Add some salt,keep stirring and cook for 5 min
5. Now add blended coconut paste into the beetroot mixture and mix well.
6. Reduce the heat and pour the yogurt.Mix well and keep away from heat.
7. Prepare the tempering with the curry leaves,mustard seeds and broken dry chillies in hot oil.
8. Pour this tempering onto the beetroot yogurt gravy and mix well on simmer.
9. Keep the pan away from heat and serve hot.

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So that's going to wrap it up for this special food Recipe of Speedy Beetroot Pachadi. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!