Beetroot And Bottle Gourd Barfi

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Beetroot And Bottle Gourd Barfi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Beetroot And Bottle Gourd Barfi is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Beetroot And Bottle Gourd Barfi is something that I have loved my entire life.

Many things affect the quality of taste from Beetroot And Bottle Gourd Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot And Bottle Gourd Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot And Bottle Gourd Barfi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot And Bottle Gourd Barfi estimated approx 25 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Beetroot And Bottle Gourd Barfi using 8 ingredients and 9 steps. Here is how you cook it.

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This festive season let's make some healthy sweets. I made Beetroot and bottle gourd barfi. Just few ingredients and it can be made in very less time.

Ingredients and spices that need to be Take to make Beetroot And Bottle Gourd Barfi:

1. 1 Beetroot
2. 1 cup grated Bottle Gourd
3. 1/2 cup Dessicated Coconut
4. 1 cup Sugar
5. 1 cup Milk
6. 2 tbsp Ghee
7. 1 tsp Cardamom powder
8. 8 Almonds

Steps to make to make Beetroot And Bottle Gourd Barfi

1. Peel off and grate beetroot with grater.
2. Heat ghee in a pan and put grated bottle gourd.
3. Add grated beetroot and cook on high flame till it becomes dry with stirring continuously.
4. Add dessicated coconut and mix well.
5. Boil milk on low flame till it reduces half.
6. Add khoya milk, sugar and cardamom and cook on medium flame.
7. Stir continuously and cook till it leaves the side.
8. Transfer it in greased plate and decorate with almonds.
9. Cut in your desired shape and enjoy.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Beetroot And Bottle Gourd Barfi. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!