Zebra Print Bread
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Zebra Print Bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Zebra Print Bread is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Zebra Print Bread is something that I have loved my whole life.
Many things affect the quality of taste from Zebra Print Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zebra Print Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Zebra Print Bread using 14 ingredients and 10 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Zebra Print Bread:
- For the white dough
- 250 gms All-purpose Flour
- 165 ml Water -
- 1 tsp Yeast-
- 1 tbsp Sugar-
- 1 tsp Salt-
- 2 tbsp Oil-
- For the red dough
- 250 gms All-purpose flour
- 165 gms beetroot purée
- 1 Tsp Yeast
- 1 tbsp Sugar
- 2 tbsp Oil
- 1 Tsp salt
Steps to make to make Zebra Print Bread
- Take all the dry ingredients of plain dough in a bowl and mix everything using hands. Now gradually add water and make a sticky dough.
- Clean the work table and dust some flour.
- Place the prepared dough and knead it smoothly. Also add oil and make a smooth n fine dough.
- Grease a bowl and place the dough
Cover it with a cling film and keep for proofing it till doubles
- Same way make red dough using beetroot purée and keep for proofing.
- When both the doughs double in size
Take then on the counter again and punch the air out. - Make small balls from both the doughs and roll them flat.
Now stack them alternating each color dough
- Once done place it in the greased baking tin
for second proofing. - Preheat the oven at 200 degrees
When the dough rises up to 3/4 th level of the tin, place it in the oven for baking
Bake it for 20-25 minutes or till done. - Take out once done
Cut slices when it’s cooked down.
Enjoy home baked beetroot zebra print bread.
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So that is going to wrap this up for this special food How to Prepare Any-night-of-the-week Zebra Print Bread. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!