Beetroot Rice

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Beetroot rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beetroot rice is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Beetroot rice is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Beetroot rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot rice estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few components. You can cook Beetroot rice using 13 ingredients and 7 steps. Here is how you can achieve that.

My aunt makes it for her daughter who is anaemic and is advised to eat beetroot but doesn't normally like the taste of it. I too feel the same about beetroot but quite liked the taste of this rice preparation.

Ingredients and spices that need to be Make ready to make Beetroot rice:

1. 2 cup rice
2. salt
3. 1/2 tsp granulated sugar
4. 250 grams beetroot
5. 1 piece cinnamon stick
6. 1 piece star anise
7. 1 1/2 tbsp clarified butter
8. 1 tbsp cumin seeds
9. 2 piece green chilli (finely chopped)
10. 1 large red onion (finely chopped or grated)
11. 1 medium grated carrot (optional)
12. curd (optional)
13. 1 tbsp cooking oil

Instructions to make to make Beetroot rice

1. Cook the rice with a dash of salt & sugar and half a tablespoon of clarified butter
2. Boil the beetroot, keep the water/ stalk, peel and grate the boiled beetroot and keep aside
3. Take one tablespoon of cooking oil mixed with one tablespoon of clarified butter,cumin seeds, cinnamon stick and star anise and heat in a wok
4. Add the green chillies, onions and carrots to sauté until onions are soft and pink
5. Add cooked rice and grated beetroot with the stalk, mix well and let it cook for about 5 minutes
6. Add salt and sugar to taste if required
7. Serve hot or cold with curd

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So that is going to wrap it up for this exceptional food How to Make Speedy Beetroot rice. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!