'/> Simple Way to Make Quick Potato Corn Chowder - Dokoni

Simple Way to Make Quick Potato Corn Chowder

Potato and corn soup

Hello everyone, I wish you a good day today. Today we are going to cook a special dish, step by step guide to making potato and corn soup every night of the week. This is one of my favorites. This time I will make it a little unique. It will smell and look delicious.

When it comes to cooking, it is important to keep in mind that everyone started with something. I do not know anyone who was born with a spoonful of coal and ready to work. To become a productive chef, you have to learn a lot and then of course there is an opportunity for advancement. When it comes to cooking, not only will you need to start with the basics, but also understand how to cook new cuisines like Chinese, Chinese, Thai or Indian cuisine.

This means that at some point in your cooking cycle, there is likely to be someone who is better and / or worse than you when you cook. Dare to do it, because the most effective days are in the kitchen. There are many people who cook for different reasons. Some cook to eat and live, while others cook only because they like the process of absorption. Some cook out of emotional shock, others out of complete boredom. No matter the reason for cooking or your understanding of how to cook, you should always start with the basics.

Healthy cooking is not a change; It's a lifestyle change that needs to be implemented step by step. It is not necessary to go into your kitchen and go through every little thing you consider "unhealthy" just make sure you do not buy these items if they are already in use. When you buy cooking fats, you are making smarter decisions and you may find that you have taken a very important step in the process of incorporating cooking and healthy eating at home.

Many things affect the quality of potato and corn soup, which varies depending on the type of ingredients, then the selection of fresh ingredients, the ability to grind the dishes before they are cooked and served. Do not worry if you want to make delicious soup with potatoes and corn at home, because if you already know the trick, then this dish can be used as an unusual delicacy.

The number of servings that can be used to make potato and corn soup is 4 servings. So make sure this service is enough to serve you and your loved one.

In addition, the estimated time to cook potato and corn soup is about 30 minutes.

To start with this particular recipe, we first need to prepare some ingredients. You can make potato and corn soup using 12 ingredients and 11 steps. Here's how to prepare it.

I wanted to be buried, but I had no cream and did not know what the recipe was. I cleaned the net and came up with some ideas, personalized them according to the ingredients I had available and tried the raw realization of my creamy milk powder base.

Ingredients and spices to be prepared for potato and corn soup:

  1. 1/2 kg of marble or any type of potato
  2. 1 box of corn kernels
  3. 1 small bulb
  4. 2 teaspoons dried celery leaves
  5. 2 glasses of water
  6. 1 salt
  7. 1 pepper and sweet
  8. 1 chili pepper powder
  9. ru
  10. 2 tablespoons. flour
  11. 4 tablespoons powdered milk
  12. 3 tablespoons butter

Instructions for preparing potato and corn soup

  1. Wash and peel the potatoes. cut into small pieces.
  2. Boil the potatoes in two cups of water until softened and set aside.
  3. While the potatoes are boiling, peel and finely chop the onion and open the canned corn. Do not melt!
  4. Melt the butter in a large enough pan and sauté the onions, taking care that the heat is low so that the oil does not burn.
  5. Mix the flour and milk powder before adding the onions and butter. This is your pot and will be used as a thickener for soup. Note: You can use fresh milk instead of powdered milk and add it only in the next step.
  6. Once the butter is dipped in the flour and milk, add a little of the canned cornflour and mix until homogeneous.
  7. Continue to add the liquid slowly, taking care that there are no lumps in the mixture until you drain the can.
  8. Add the boiled potatoes and corn and bring to the boil.
  9. Add the dried celery leaves and sauté until you get a fine powder. Season with salt, pepper and chili powder as needed. Note: If using fresh celery, add the stalks and chopped leaves to the stew.
  10. Let simmer and simmer for 5-10 minutes, stirring occasionally so the potatoes do not stick.
  11. Serve your meal and enjoy! :)

These little steps you take to cook balanced meals for the family will be far more important than any step. Before you know it, you may find that you have more energy and a much better understanding of your overall health than you thought before changing your eating habits. If all this is not enough to motivate you, you can always have the opportunity to buy new clothes after losing one or two partners.

Moreover, let's finish this special recipe rated with corn chips. Thank you very much for your reading. I'm sure you can do this at home. There will be more interesting recipes for food at home. Remember to mark this page in your browser and share it with your loved ones, colleagues and friends. Thanks again for reading. Keep cooking!

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