Roasted Vegetable And Beetroot Cutlets
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Roasted Vegetable and Beetroot Cutlets. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Roasted Vegetable and Beetroot Cutlets is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Roasted Vegetable and Beetroot Cutlets is something which I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Roasted Vegetable and Beetroot Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Vegetable and Beetroot Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Roasted Vegetable and Beetroot Cutlets using 26 ingredients and 7 steps. Here is how you cook it.
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These Vegetable Cutlets are a very healthy way of making your Kids eat veggies.
Ingredients and spices that need to be Take to make Roasted Vegetable and Beetroot Cutlets:
- Ingredients: (For Cutlet)
- 2 Beetroot – medium (Grated)
- 2 Boiled Potatoes-
- 1 Onions (Chopped)- large
- 4-5 Beans (Chopped)-
- 1 Carrots (Chopped)- medium
- 2 tsp Ginger(1 inch),
- 4 pods Garlic(,
- 2 Green Chillies( (All Crushed)-
- 1 handful Coriander Leaves(Chopped)-
- 1 Lemon-
- 1/2 tsp Black pepper powder-
- to taste Salt-
- 1/2 tsp Red chilli powder-
- 1/2 tsp Turmeric powder-
- 1/2 tsp Garam Masala-
- Bread Crumbs- To Coat (as required)
- Ingredients (For Chutney)
- 1 Tomato-
- 2 pods Garlic-
- 2 Green Chilli-
- 1 small bunch Spring onion-
- 1 small bunch Coriander leaves-
- Olive Oil- To Roast
- Tomato and Lemon- For Garnishing
- 1 tsp Salt-
Steps to make to make Roasted Vegetable and Beetroot Cutlets
- Grate the beetroots
- Add in Mashed Boiled Potatoes, all the Vegetables, Spices.
- Mix all of them together nicely
- Make small cutlets and coat them lightly with Bread Crumbs
- In a Pan, place the cutlets and roast them for 10 -12 mins using little olive oil.
- For Chutney, add in all the ingredients and blend them.
- Serve hot crispy Cutlets with the Chutney
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Roasted Vegetable and Beetroot Cutlets. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!