Kibbeh

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Kibbeh. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Kibbeh is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Kibbeh is something which I have loved my whole life.

Many things affect the quality of taste from Kibbeh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kibbeh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kibbeh is 4 kibbeh. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kibbeh estimated approx 1hr to set and 10 mins to cook.

To get started with this particular recipe, we must first prepare a few components. You can have Kibbeh using 7 ingredients and 8 steps. Here is how you can achieve that.

# LEFTOVERS

Kibbeh is a mediterannian dish made with broken wheat and meat, but here is a recipe where not one but two leftovers -daliya and chickpeas curry will be used. To make colourful Kibbeh, i have used pumpkin, beetroot and spinach. This crunchy dish can be served as a starter with tahini or curd dip or in main course along with pita bread.

Ingredients and spices that need to be Make ready to make Kibbeh:

1. 1 cup daliya
2. 1/2 cup chickpeas
3. 2 tsp each (pumpkin puree, spinach puree and beetroot puree)
4. 1 small chopped onion
5. 1 tsp chaat masala
6. 1 tsp garam masala
7. oil(if frying otherwise you can bake also)

Instructions to make to make Kibbeh

1. Divide daliya into parts according to the purees(for different colour) you are using.
2. Add puree, salt, chaat masala and garam masala accordingly as daliya is already cooked and must be having masalas in it
3. Keep these in fridge for 1 hr so that masalas and puree will be soaked by daliya
4. Add chopped onion and masalas(if needed) to the chickpeas. We need only chickpeas so if there is gravy then dry it.
5. Apply oil to your palm and make a flat patty with daliya dough. Fill chickpeas in it and give it a shape. Prepare all the kibbeh.
6. You can fry them or bake them. I have airfryed them. They need very less time as all the ingredients are already cooked.
7. Serve them hot with tahini sauce or curd dip. This is how they look from inside while eating
8. Note- If deep frying,then add some wheat flour to daliya dough so that kibbeh are well binded.

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So that is going to wrap this up with this special food Easiest Way to Make Homemade Kibbeh. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!