Beetroot Pulao

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Beetroot Pulao. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Beetroot Pulao is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Beetroot Pulao is something which I have loved my entire life.

Many things affect the quality of taste from Beetroot Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Pulao is 6-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Pulao estimated approx 40 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Beetroot Pulao using 18 ingredients and 9 steps. Here is how you can achieve it.

A very easy delicious dish!

Ingredients and spices that need to be Prepare to make Beetroot Pulao:

1. 2 Cups Basmati Rice
2. 3 Cups Water
3. 2 - 3 Cloves
4. 2 - 3 Cinnamon Sticks
5. 3 Pods Cardamom
6. 1 Star Anise
7. 1 Chilly Green
8. 2 Cups Beetroot (Grated)
9. 1 Cup Shallots Onions / (Chopped)
10. 1/2 Cup Tomato (Chopped)
11. 1 1/2 Teaspoons Chilly Powder
12. 1 Teaspoon Garam Masala
13. to taste Salt
14. 4 Tablespoons Oil
15. of 8 Pods Garlic
16. 2 Tablespoons Ginger (Roughly Chopped)
17. 2 Tablespoons Shallots (Roughly Chopped)
18. 1/2 Tablespoon Fennel Seeds

Instructions to make to make Beetroot Pulao

1. Grind the last four ingredients to a paste and keep aside. Do not add water.
2. In a large pan add 2 tbsp of oil and the rice. Saute till it turns opaque. Move this to the pressure cooker.
3. In the same pan, add 2 tbsp oil and add cloves,cinnamon sticks,star anise,cardamom pods and green chilli. Saute it for 3-4 minutes.
4. Now add the paste (Step 1) to the above and saute well till the raw smell is gone.
5. Add the chopped shallots, saute for few minutes. Then add chopped tomatoes to it.
6. Once they are half way cooked, add the grated beetroots and mix all well.
7. Allow it to cook for 6-8 minutes. Add chilli powder, garam masala and salt to the above.
8. Now add the masala to the rice. Add 3 cups of water and allow it to cook for 20 minutes or 2 whistles.
9. Beetroot Pulao is ready to be served.

As your experience and also self-confidence grows, you will locate that you have much more natural control over your diet and also adapt your diet to your personal preferences in time. Whether you intend to serve a recipe that uses fewer or more active ingredients or is a bit more or less spicy, you can make straightforward changes to attain this objective. Simply put, start making your recipes promptly. When it comes to basic food preparation skills for newbies you do not need to discover them yet just if you grasp some simple food preparation strategies.

This isn't a full guide to fast and also very easy lunch recipes however its great something to chew on. With any luck this will obtain your innovative juices flowing so you can prepare delicious dishes for your household without doing way too many square meals on your journey.

So that is going to wrap it up for this exceptional food Recipe of Favorite Beetroot Pulao. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!