Bread Jalfrezi
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Bread jalfrezi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bread jalfrezi is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Bread jalfrezi is something that I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Bread jalfrezi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread jalfrezi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Bread jalfrezi using 13 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Bread jalfrezi:
- 4 Multigrain or plai Bread
- 1 cup Besan
- 1 Onion sliced
- 1 Capsicum julian
- 1/2 cup Cabbage julian
- 1 Carrot grated
- 1 Beetroot grated
- 1 cup Cheese
- Salt
- as per taste Pepper
- leaves Coriander
- Water
- Ghee/olive oil
Instructions to make to make Bread jalfrezi
- Take a bowl add besan..water..salt..hara dhania mix ut well.. batter should b like pakoda batter.
- Take 2 breads dip it from both side and put it on hot tawa..
- On the other side of the bread sprinkle all the veggies.. salt..pepper..
- Cook from both side.. at last add cheese on both bread and cover it with one another..
- Serve hot..
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So that's going to wrap this up for this exceptional food Recipe of Perfect Bread jalfrezi. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!