Beetroot Paratha

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Beetroot Paratha. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Paratha is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Beetroot Paratha is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Beetroot Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Paratha is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Paratha estimated approx 5minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Beetroot Paratha using 10 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Beetroot Paratha:

1. -1 Grated beetroot medium
2. 1 Grated Carrot-
3. as per taste Salt
4. 1/2 teaspoon Black pepper powder-
5. -1/4 teaspoon Coriander powder
6. apinch Ajwain-
7. 1 cup Wheat Flour -
8. 1-2 teaspoons Desi ghee-
9. as required Water to knead the dough
10. as required oil or ghee

Instructions to make to make Beetroot Paratha

1. First take wheatflour and add grated beetroot and gratedcarrot and mix well.
2. Add dry masalas-salt,black pepper powder,coriander powder and ajwain and mix well.
3. Now add drops of oil or butter and mix well.
4. Now knead the soft dough with water and keep it aside.
5. Now take a ball from the dough and roll it with rolling pin.
6. Now cook paratha from both the sides on tawa by applying ghee on it.
7. Serve hot with curd,tea or coffee.
8. Thanks
9. Madhu rai kalra

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So that's going to wrap this up for this special food Recipe of Quick Beetroot Paratha. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!